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ゆん◎家族と食べる幸せごはん

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Crispy cabbage pancake 🥬 dumpling skin and cabbage

How to make is here 👇

Chinese cabbage is sold cheaply at the supermarket 🥬

If you get tired of hot pot, how about crispy and delicious crispy chijimi? 😋

You can eat it like pizza and children love it! Please try it 🫶

■ Materials ■ (for 2 people)

· Chinese cabbage: 4 to 5 leaves of 1 / 4 cut

・ Kirimochi: 1 piece

・ Gyoza skin... 7 sheets

· Half bacon... 4 pieces

◯ Cheese... 50 g

◯ Katsuobushi: 2-3g

◯ Chicken glass soup base... 1 / 2 teaspoon

◯ Potato starch... tablespoon 3

Oil... a little.

■ How to make ■

① Cut Chinese cabbage and bacon into 1 cm width. Cut Kirimochi into 5 mm width.

Mix ② ① and ◯.

③ Spread oil on a frying pan, arrange the gyoza skin in a circle, put ② on it, shape it, cover it, and bake it over medium heat.

④ When the gyoza skin is browned, turn it over and bake until the cheese is crispy.

# easy # recipe Recipe for short time Chinese cabbage recipe Dumpling skin

2/5 Edited to

白菜がたっぷり手に入ったら、ぜひ試してほしいのがこのパリパリ白菜チヂミです。私は餃子の皮を使うことで、生地を準備する手間が省けて時短になりますし、焼き上がりがとっても香ばしくて好きです。白菜はシャキシャキ感を残すために薄く切り、ベーコンの塩気がアクセントになります。チーズは香ばしくカリカリに焼き上げると食感もよく、クセになる味わいに。仕上げに鰹節をふりかけると和風の風味が際立ち、家族みんな大満足の一品になります。また、ソースは市販の韓国風チヂミタレやポン酢でさっぱりと楽しむのがおすすめ。子どもたちもパクパク食べてくれるので、忙しい日の夕食やおつまみにもぴったりです。白菜の甘みと餃子の皮のカリカリ感、そしてチーズのコクの組み合わせはクセになる美味しさですよ。是非この冬の間に何度もリピートしてみてください！

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