Chinese style crab balls

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@ yusuke.kitchen

Chinese style crab ball

It's a Chinese-style crab ball ♪

Without Ankake

Enjoy the taste of the egg ✨

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Recipe for 2 people

3 eggs

・ Asparagus... 1 bottle

· Shiitake... 1 piece

・ White green onion... 15 g

・ Crab stick... 1 stick

[Seasoning]

・ Chicken stock... 1 teaspoon

· Salt and pepper... a little (feeling more)

・ Sesame oil: 1 small

[For stir-frying]

・ Rice oil: 2 tablespoons

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How to make

Shred the asparagus into 3 equal lengths. Shred the shiitake mushrooms and white onions in the same way

Put egg,, crab stick and [seasoning] in a bowl and mix gently

Put the oil for frying in a frying pan, heat it over medium heat, and pour in the

Fry softly with the image of letting the egg absorb oil

Complete when both sides are browned

《 💡 POINT 💡 》

In Chinese cuisine, "Eggs and eggplants go well with oil."

There's an idea that 🤭

Eggs contain a moderate amount of oil, so they are hard to burn,

Finished in a plump texture ♪

A little more oil is recommended ✨

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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