Oil-drenched eggplant

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@ yusuke.kitchen

Eggplant

Crispy and delicious eggplant

It's delicious with flavor sauce ✨

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Recipe for 2 people

・ Eggplant... 3 pieces

・ Bread crumbs... 1 cup

[clothes]

· Flour... tablespoon 5

2 tablespoons of potato starch

・ Carbonated water... 70ml

[Seasoning]

・ Sugar... 2 tablespoons

· Vinegar... tablespoon 2

・ Soy sauce: 2 spoon spoon

・ Sesame oil... 1 tsp

・ Chili oil... 1 tsp

・ White green onion... 20 g

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How to make

Peel the eggplant, leaving a little calyx, and make a vertical cut

Put it in [batter] and sprinkle bread crumbs all over

Fry in 180 ℃ oil for 4-5 minutes until golden brown

Serve in a bowl and sprinkle with [seasoning] to complete

《 💡 POINT 💡 》

You can make the batter with water, but if you use carbonated water, the batter will be lighter and crispy.

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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