Smash Burger Tacos
If you love tacos and haven't tried these Burger Tacos you NEED to. It's the best of both worlds. Juicy burger patty smashed right onto a tortilla and topped with all your fixings. 😋
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Ingredients:
- 1-2 tsp Salt (to taste)
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- ¼ - ½ tsp Cayenne (for a slight kick)
Season the Meat: Add the seasoning blend to your ground beef (or pork) and mix gently until just combined. Be careful not to overwork the meat.
For the Mac sauce:
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 1 tbsp Mustard
- 1-2 tbsp Diced Pickles (or relish)
- A pinch of Paprika
Toppings:
- Finely shred iceberg lettuce
- Dice tomatoes.
- Dice white or red onions
Directions:
1. Mix beef with all seasonings.
2. Press a thin layer of the seasoned beef onto each tortilla, edge to edge.
3. Heat an oiled griddle or large pan to medium-high.
4. Place tacos meat-side down and cook for 3-5 minutes until the beef is brown and crispy.
5. Immediately add a slice of cheese to the meat. Cook for 1-2 minutes until the tortilla is golden brown and the cheese is melted.
6. Remove from heat. Top with lettuce, tomato, diced onion, and the sauce
7. Fold and serve immediately.
Smash Burger Tacos offer a creative twist on traditional tacos by combining the satisfying flavors of a juicy burger with the handheld convenience of a taco. This inventive dish starts with ground beef seasoned with a blend of salt, black pepper, garlic powder, onion powder, paprika, and a hint of cayenne pepper to add mild heat. The key to achieving the signature smash effect is to press the seasoned meat thinly onto a warm, oiled tortilla which cooks quickly to form a crispy, flavorful crust. What makes these tacos stand out is the addition of a homemade Mac sauce, combining mayonnaise, ketchup, mustard, diced pickles, and a touch of paprika. This creamy, tangy sauce complements the savory beef perfectly, enhancing the overall flavor profile. Top the tacos with fresh, finely shredded iceberg lettuce, diced tomatoes, and onions for a crisp, refreshing contrast. Cooking tips include heating your griddle or skillet to medium-high heat to get a nicely browned meat surface while ensuring the tortilla becomes golden and slightly crispy. Adding a slice of cheese immediately after the meat finishes cooking allows it to melt beautifully over the patty, adding richness. Smash Burger Tacos are versatile and customizable. You can substitute ground pork or turkey as the protein or swap iceberg lettuce for arugula or mixed greens depending on preference. The spice level can also be adjusted by varying the cayenne quantity, making this recipe accessible for all taste buds. Pair these tacos with classic sides like seasoned fries or a fresh slaw for a satisfying meal that marries the best attributes of two popular foods. Whether you're cooking for friends or family, Smash Burger Tacos are quick to prepare and sure to impress with their bold flavors and fun presentation. This recipe is ideal for those who love both burgers and tacos and want to enjoy a fusion of both in a single handheld bite.
