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Sausage fried rice

Sausage Egg Fried Rice. A Simple Menu That Is Delicious And Not Hard To Do. Let's Get It Started!

* Raw Material *

- Two cups of steamed rice.

- Two chicken eggs.

- Sausage (as you like)

- 1 tablespoon vegetable oil

- 1 teaspoon chopped garlic

- 1 tablespoon seasoning sauce

- 1 teaspoon fish sauce

- A little ground pepper.

- Alley onion for decoration

* How to do *

1. Set the vegetable oil pan on a central fire. Wait until the oil is hot.

2. Add chopped garlic to sauté until fragrant.

3. Add the sausage to stir until cooked.

4. Hammer the chicken egg into the pan. Use a human willow to spread the egg.

5. When the eggs start to ripen, add steamed rice to stir together.

6.Seasoning with seasoning sauce, fish sauce and ground pepper

7. Stir everything well together

8. Scoop fried rice into a dish. Decorate with alley onions. Ready to serve!

* Trick *

- Using cold steamed rice will help the fried rice not.

- Add sausages as you like, but if you use sausages with a strong taste, it will help the fried rice taste more.

- Seasoned as you like, but if you like a little salty and sweet, it will help the fried rice taste mellow.

I hope you like this menu! Try it.

# Sausage fried rice # Sausage menu # Drug sign with lemon8 # My food diary

2025/9/23 Edited to

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