Fu catfish

How to make yum catfish fu has the following steps

* Step 1: Prepare and fry catfish fu *

- Sheep keep catfish meat, no leather, chop it with bread crumbs to make the catfish more crispy.

- Set the pan with oil for frying to heat. Bring the prepared catfish mixture into the frying in the hot oil. Fry until yellow crisp.

- Use a willow or colander to lure the catfish meat together into a raft.

- Scoop up and rest on oil blotting paper to clean the oil

* Step 2: Prepare yum juice *

- Mix lemon juice, fish sauce and beep sugar in a mixing bowl. Stir the sugar to dissolve well together.

- Add a little Aiginomo to the table to add umami flavor to the yum juice.

- Put red peppers, alley shallots, and chopped sour mangoes. People all the ingredients together.

* Step 3: Assemble and arrange the serve *

- Put the catfish in a serving dish, pour the yum juice on the catfish fu, or split the yum juice in a small cup served next to it.

- Sprinkled with coarsely ground roasted peanuts to add crisp and ruffled flavor to the catfish fu yum.

* Trick *

- Fry the catfish in superheated oil to keep the catfish around for a long time, not oiled.

- Serve yum catfish fu immediately after dousing yum juice. To get the best taste and catfish fu retains crispness.

- If there is leftover catfish, the catfish and yum should be separated in a sealed container in the refrigerator to maintain crispness.# Fu catfish # fried catfish # Drug sign with lemon8 # My food diary # Trending