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Salmon Cakes , a great way to use leftover salmon.

This is one of my fav snacks.

Salmon Cakes

1 egg

Salmon

Breadcrumbs

Sautéd celery

Salt n pepper

Paprika

Lemon

Hot sauce (Louisiana)

Garlic n onion powder

Form patties and pan fry on med low (more on the low side)

Tarter (my recipe)

Mayo (can use avocado mayo but I just used blu plate)

Lemon

Relish

Hot sauce

Dash of Worcestershire

Dash creole mustard

Salt n pepper

Paprika

2024/1/25 Edited to

Salmon cakes are a fantastic way to minimize food waste by turning leftover salmon into a delightful dish. Not only are they scrumptious, but they're also highly adaptable. You can customize your salmon cakes with various spices and herbs. Consider adding chopped green onions or dill for an extra flavor boost. To ensure a perfect texture, don't skip the breadcrumbs, which help bind the patties together while also giving them a nice crunch. Cooking them on medium-low heat is essential for even cooking and to avoid burning the exterior while ensuring the inside is thoroughly heated. For an added layer of flavor, serve your salmon cakes with a homemade tartar sauce. Mix mayonnaise with diced pickles or relish, a splash of lemon juice, and spices to taste. This versatile dish is not only great for snacks but also makes for a hearty main course when paired with a fresh salad. Enjoy your culinary adventure with minimal waste and maximum flavor!

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