Stir-fried bitter melon with miso / My husband's favorite / Rice goes well ✨ preservation version✨

Every summer, when bitter gourd comes out, my husband requests me to eat the usual thing.

─ ─ ─ Ingredients ─ ─ ─

2 eggplants

Atsuage 1 pack No need to drain oil

1 bitter melon

3 green onions

900 g pork belly

10-15 perilla leaves as you like

⭐ miso tablespoon 2

⭐ sugar

⭐ mirin tablespoon 3

roasted sesame tablespoon 2

Sesame oil Put an appropriate amount in a frying pan

How to make it

1️⃣ ① Remove the cotton and seeds of bitter melon and cut it thinly

Boil bitter melon in boiling water for 30 seconds ~

If you don't like bitter, boil it a little longer and drain the water.

② Eggplant is chopped

③ Atsuage and pork belly cut into bite size

④ Cut the green onion into small pieces

⑤ Shred the perilla

2️⃣ Heat sesame oil in a frying pan, add eggplant and bake, and when it gets slightly browned, add thick fried tofu and bake

3️⃣ 2️⃣ with pork belly When it's cooked, add bitter melon and stir-fry

※ Wipe off excess oil with kitchen paper here

4️⃣ When the bitter gourd is cooked, put the green onions in the 3️⃣ and fry quickly, then leave the center part and add ⭐.

⭐ is fluffy, entangle it firmly throughout

5️⃣ Turn off the heat, add perilla and sesame seeds to the 4️⃣ and mix

Complete

- The

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