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Mass harvest (pickled garlic)

Finally harvest ✌️

It was delicious this year too.

After all, Hokkaido is good ~

Egg binding,Ainu green onion pickled in soy sauce

# garlic Ainu green onion

2 days agoEdited to

毎年この時期になると、北海道の豊かな自然に恵まれた環境で行者ニンニクを収穫するのが私のささやかな楽しみです。採れたての行者ニンニクは香り高く、料理に使うと一層風味が引き立ちます。私のおすすめは、まず新鮮な行者ニンニクを洗い、卵とじにすること。ほんのりとしたニンニクの香りとまろやかな卵の相性が抜群で、これだけでご飯が進みます。また、アイヌネギ醤油漬けも試してみてください。これは甘辛い醤油漬けで、行者ニンニクの食感と深い味わいが楽しめます。どちらも簡単に作れて、日常の食卓に季節感をプラスしてくれます。行者ニンニクは体を温める効果も期待できるため、寒い北海道の春先には特に重宝されます。採取時は根を残さずしっかり取ることがポイントで、そうすることで翌年もより多く収穫できるそうです。自然と共生しながら楽しめる山菜の魅力、ぜひ多くの方に味わってほしいと思います。

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