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Three layers grilled. Holiday Heal Jai Salad. 🥗🐷

5/12 Edited to

... Read moreถ้าใครกำลังหาไอเดีย “เมนู 3 ชั้นสไลด์” หรือซื้อ “หมูสามชั้นสไลด์เบทาโกร” มาแล้วไม่รู้จะทำอะไรดี เราว่าทำเป็นหมูย่างเกาหลีที่บ้านคือเวิร์กสุด ใช้แค่กระทะก็อร่อยได้ ไม่ต้องเตาถ่าน ไม่ต้องไปร้าน แถมจัดจานออกมาเหมือนชุดปิ้งย่างเลย 1) เลือกหมูสามชั้นสไลด์ให้ย่างแล้วไม่กระด้าง แนะนำเลือกแบบสไลด์บางพอดีคำ (ไม่บางจนหดหมด) เวลาเจอกระทะร้อนๆ จะสุกไวและหอมมันกำลังดี ถ้าเป็นเบทาโกรส่วนใหญ่ไขมันสวย ย่างแล้วไม่แห้งง่าย ทริคเล็กๆ คือซับน้ำส่วนเกินด้วยทิชชู่ก่อนลงกระทะ จะช่วยให้หมูเกรียมสวยขึ้น 2) หมักแบบไวๆ (ไม่หมักก็ได้ แต่หมักแล้วนัวกว่า) วันที่ขี้เกียจสุดๆ เราแค่คลุกเกลือกับพริกไทยนิดเดียวก็อร่อยแล้ว แต่ถ้าอยากได้ฟีลหมูย่างเกาหลีขึ้นมาอีกขั้น ลองหมัก 10–15 นาทีด้วยซอสถั่วเหลือง 1 ช้อนโต๊ะ + น้ำตาล/น้ำผึ้งนิดหน่อย + กระเทียมสับ (หรือไม่ใส่ก็ได้) ระวังอย่าหวานเยอะ เดี๋ยวไหม้ง่าย 3) ย่างให้หอมแบบร้าน ด้วยของที่มีในบ้าน ตั้งกระทะไฟกลางค่อนแรง พอกระทะร้อนค่อยวางหมู อย่าเพิ่งกลับบ่อย ให้ด้านหนึ่งเกรียมนิดๆ แล้วค่อยพลิก ระหว่างย่างเราชอบย่าง “กระเทียม” ไปพร้อมกัน พอกระเทียมนิ่มและมีรอยไหม้หน่อยๆ คือหอมมาก แล้วก็ย่าง “มะเขือเทศราชินี” ให้ผิวแตกนิดๆ จะได้ความหวานฉ่ำ ตัดกับความมันของสามชั้นดีสุด 4) จัดเป็นชุดกินแล้วฟิน: ผักกาดหอม + กิมจิ + สลัด ของที่ช่วยให้เมนู 3 ชั้นสไลด์ไม่เลี่ยนคือผักสด เราชอบห่อผักกาดหอม ใส่หมูสามชั้นย่าง กระเทียมย่าง และกิมจิ เป็นคำโตๆ (ฟีล “คำโตๆ ง่ำ ง่ำ” เลย) ส่วนอีกฝั่งของจานทำ “สลัดกรีนโอ๊ค” คู่กับ “มันฝรั่งอบ” ราดน้ำสลัดที่ชอบ จะได้ครบทั้งผักและคาร์บแบบอิ่มพอดี 5) เคล็ดลับแก้ปัญหามันกระเด็น/ควันเยอะ สามชั้นค่อนข้างมัน แนะนำใช้กระทะที่มีขอบสูง หรือค่อยๆ ลดไฟลงช่วงท้าย ถ้าควันเยอะให้เปิดดูดควัน/หน้าต่าง และเทน้ำมันส่วนเกินออกเป็นระยะ (แต่อย่าเทตอนร้อนจัดจนเสี่ยงกระเด็น) ทำครั้งแรกอาจจะยังไม่เป๊ะ แต่พอจับจังหวะไฟได้แล้ว “หมูสามชั้นสไลด์ย่างกระทะ” ที่บ้านคือเมนูฮีลใจวันหยุดจริงๆ กินกับกิมจิคือเริ่ด!

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