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Creamy horseradish mashed potatoes

Extra creamy horseradish mashed potatoes

2 lbs Yukon gold potatoes

2-3 tbsp horseradish

1/3 cup sour cream

1/2 cup heavy cream

Salt and pepper to taste

Step 1- peel and boil your potatoes for about 30 minutes or until potatoes are tender and soft.

Step 2- strain the potatoes and sift them through a fine mesh strainer. Add 2 pats of butter as well as your horseradish, heavy cream and sour cream. Mix until fully combined.

Pair with your favourite protein (here I used my braised beef short ribs) and enjoy!

2024/1/9 Edited to

Horseradish adds a delightful kick to classic mashed potatoes, enhancing their flavor profile. To make these creamy mashed potatoes, start by choosing high-quality Yukon gold potatoes, known for their buttery texture. After boiling until tender, straining, and mashing, incorporate sour cream and heavy cream for an ultra-smooth texture. Adjust the horseradish according to your taste preference for that perfect zing. This dish pairs excellently with proteins like braised short ribs or grilled chicken, making it a versatile choice for any meal. For a touch of freshness, consider adding chives or parsley as a garnish. Enjoy your culinary experience and impress your guests with this flavorful, easy-to-make side dish! Don’t forget that serving temperature can make a big difference in the dining experience. Serve these mashed potatoes warm, and feel free to add an extra pat of butter on top just before serving for a stunning presentation.

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