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Giveaway Recipe ✨ Oatmeal Grain Cookies🌾✨

Give out the "cereal banana cookies" recipe. People want to eat snacks but don't want to feel guilty! I really want to eat snacks lately, but I try to take care of myself, so try to make this cookie. I can say... more than expected. 😳✨

🍪 Grain banana cookie mixture

1. 5 ripe water orchids

2. Oatmeal 100 grams

3. 1 tablespoon roasted poppy

4. 1 tablespoon roasted white sesame

5. 40 grams of baked pumpkin seeds

6. 40 grams of baked cashew.

7. 40 grams of baked raisins

8. Almond Bake Stick 40 Grams

👨‍🍳 How to do

1. Grind the curd orchid thoroughly in a mixing bowl.

2. Put all the oats, grains and dried fruits in it.

3. Stir well until one meat (not too liquid)

4.Set aside for 5-10 minutes to make the oatmeal suck the water from the banana.

5. Scoop the mixture, type the circle on the board, and press it slightly flat.

6.Bake at 170 ° C, top light, bottom 20 minutes

7. Bring it back and bake for another 5-10 minutes.

8. Stay cool. Cookies will be soft sticky or a little crispy outside, ready to eat!

✅ Instructions:

• No Oven? Use Hot Air Baking Pot or Air Fryer at 160 ° C for 10-12 minutes.

• Store in a sealed box:

• Room temperature lasts for 3 days

• Refrigerated, storage up to 7 days

📍 Coordinates: Line ID (Nuizee _ worry)

# Oatmeal cookies # Healthy cookies # Lemon 8 Howtoo # Giving out snack recipes

4/10 Edited to

... Read moreคุกกี้กล้วยธัญพืชเป็นตัวเลือกที่ดีมากสำหรับคนที่อยากทานขนมหวานแต่ไม่อยากเพิ่มน้ำตาลหรือไขมันส่วนเกินในร่างกาย จากประสบการณ์การทำเองที่บ้าน สูตรนี้ทำให้เราได้เห็นคุณค่าของวัตถุดิบธรรมชาติอย่างกล้วยน้ำว้าสุกที่มีความหวานตามธรรมชาติ ช่วยให้คุกกี้มีความชุ่มชื้นและหวานพอดีไม่ต้องเติมน้ำตาลเพิ่ม ในสูตรนี้ข้าวโอ๊ตคือแหล่งพลังงานชั้นดีที่ให้ทั้งไฟเบอร์และสารอาหารที่จำเป็น อีกทั้งงาดำ งาขาว เมล็ดฟักทอง อัลมอนด์แท่ง และลูกเกดอบ ยังเพิ่มคุณค่าทางโภชนาการและรสสัมผัสกรุบกรอบ ทำให้คุกกี้น่าอร่อยและดีต่อสุขภาพมากขึ้น การใช้หม้ออบลมร้อนหรือ Air Fryer ก็ยังช่วยอำนวยความสะดวกสำหรับคนที่ไม่มีเตาอบ การทำคุกกี้ธัญพืชนี้ยังช่วยให้เราควบคุมวัตถุดิบที่ใส่ลงไป ลดการบริโภคน้ำตาลและไขมันทรานส์จากขนมสำเร็จรูปที่ซื้อตามตลาด บวกกับได้สนุกและภูมิใจที่ได้ทำขนมแสนอร่อยด้วยตัวเอง นอกจากนี้ การจัดเก็บในกล่องที่ปิดสนิทและแช่เย็นช่วยยืดอายุขนมให้รับประทานได้นานขึ้นโดยไม่เสียรสชาติ ทำให้เป็นขนมพร้อมทานที่เหมาะจะเก็บไว้ทานเล่นหรือเป็นอาหารว่างสำหรับวันเร่งรีบ ลองทำตามสูตรนี้ดูไม่ยากเลย แถมยังสามารถดัดแปลงวัตถุดิบได้ตามชอบ เช่น เติมเมล็ดเจีย หรือเปลี่ยนถั่วเป็นชนิดอื่น ๆ ที่โปรดปราน กลายเป็นขนมสุขภาพที่ช่วยดูแลทั้งความอร่อยและสุขภาพของเราไปพร้อมกันได้จริงๆ

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