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あちこ⌇ 家族が喜ぶラクうま時短レシピ
あちこ⌇ 家族が喜ぶラクうま時短レシピ

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Tomato rolled cabbage

Check the details of the recipe below ↓ ↓

Saved in\ 50,000 or more / ✍🏻

Remake version of "unrolled cabbage" 🍅

Definitely the tomato version ❤️‍🔥

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[Materials]

1 cabbage

the meat.

Mince ・ ・ ・ 600g

1 onion

1 egg

Bread crumbs ・ ・ tablespoon 4

100 ml milk

Salt and pepper

Cheese... to your liking

★ Tomato can... 1 can

Water: 300ml

★ Chicken soup base · · · tablespoon 1

★ Chuno sauce ・ ・ tablespoon 1

1 tablespoon tablespoon sugar

[How to make]

① Cut the cabbage in half, hollow out the core and contents, and stuff it with meat.

② When the meat sauce side down and browned, add ★ and bring to a boil.

③ Cover and finish in 15 minutes 🌟

Points ☝🏻 -

Try it in a closed frying pan or pot 🤤✨

You can cook it without closing the lid, but it may take more than 15 minutes 🥹

If you like cheese, try putting it between cabbage and meat as much as you like 😎🧀

Last time many questions 💁🏻‍♀️

・ Cabbage and excess meat sauce in the hollowed out part may not be wasted when stewed together 🙌🏻

・ If you are concerned, remove the outer leaves of cabbage and wash well under running water between cabbages 🐳

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During the delivery of easy and delicious praise recipes 🍽️

Reports and comments are welcome 🫧

Follow me if you like!

@ achico _ gohan

# cabbage _ rolls Today's meal # easy # recipe # tomato # home _ food

2/23 Edited to

... Read more「巻かないロールキャベツ トマト缶」で作るとき、私は“味が薄い・煮崩れる・火が通るか不安”がよく起きました。そこで、トマト煮込みを失敗しにくくするコツをまとめます。 まず下準備。キャベツは半分に切って芯をくり抜くけど、くり抜きすぎると壁が薄くなって破れやすいです。私は“外側2〜3枚はしっかり残す”イメージで中身を抜いています。抜いたキャベツは細かく刻んで、余った肉ダネと一緒に鍋に入れて煮込むと、旨みも増えて無駄が出ません。 次に肉ダネ。パン粉＋牛乳は先に混ぜてふやかしておくと、しっとりして割れにくいです。玉ねぎはみじん切りのあと、時間があればレンジで軽く加熱して冷ましてから混ぜると、甘みが出て時短でも本格感が出ました。こねすぎると固くなるので、全体がまとまる程度でストップ。 焼き目は地味に重要で、ここで香ばしさが出て「トマト煮込みでも物足りない」を防げます。肉ダネ側を下にして、動かさずしっかり焼き色をつけてからトマト缶＋水を入れると、形も崩れにくい印象です。 味の調整は“トマトの酸味”がポイント。酸っぱく感じたら、砂糖をほんの少し追加するか、チーズを多めに入れると一気に食べやすくなります。逆にコクが足りないときは、中濃ソースを少量足すと簡単に深みが出ました。 煮込み時間はフライパン（または鍋）のサイズと蓋の密閉度で変わります。私は沸騰してから弱めの中火にして、15分→竹串でキャベツの硬さを確認。まだ硬ければ5分ずつ追加が安心。煮汁が詰まりすぎたら水を少し足して調整しています。 仕上げにおすすめなのがチーズ。キャベツと肉ダネの間に忍ばせるのも良いし、最後に上からのせて蓋を1分すると、とろけてトマトと最高に合います。翌日はパスタソースにリメイクしてもおいしくて、私は多めに作って楽しんでいます。

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