✨🎄 Day 12: Not Your MAMA’S Banana Pudding Recipe🎄✨
This is NOT your grandma’s banana pudding…
It’s rich, creamy, slightly spiced with cinnamon, and layered with love 🥄🤍
LIKE AND SAVE THIS RECIPE BECAUSE YOU KNOW YOU ARE GOING TO MAKE THIS!
Ingredients 🍰
Pudding Base
•1 (5.1 oz) box vanilla instant pudding mix
•2 cups cold whole milk
•1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
•½ tsp ground cinnamon
Cream Cheese Layer
•1 (8 oz) block cream cheese, softened
•1 cup heavy whipping cream
•2 tbsp powdered sugar
For Assembly
•4–5 ripe bananas, sliced
•1 box vanilla wafers (or chessman butter cookies)
•topped with crushed biscoff cookies and a drizzle of the biscoff sauce
Instructions
1.Make the pudding
In a large bowl, whisk together the pudding mix and cold milk until thick.
Stir in sweetened condensed milk, vanilla extract, and cinnamon.
Set aside.
2.Prepare the cream cheese layer
In a separate bowl, beat softened cream cheese until smooth and fluffy.
Add powdered sugar and mix until combined.
3.Whip the cream
In another bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until smooth.
4.Combine
Fold the cream cheese mixture into the pudding mixture until fully combined and silky.
5.Assemble the pudding
In a trifle dish or baking dish:
• Layer vanilla wafers
• Add banana slices
• Spread pudding mixture
• Sprinkle some crushed biscoff cookies
Repeat layers until finished. Top off with some whole biscoff cookies and a drizzle over the whole pan or trifle.
6.Chill & Enjoy
Cover and refrigerate for at least 4 hours (overnight is best).
As always save this recipe and share it with your friends and family and if you make this recipe post a picture below so I can see! @Lemon8 Food @Lemon8 US
#holidayeats #lemon8challenge #cheesecake #recipes #holidaysnacks
If you're looking to elevate the classic banana pudding, this recipe offers a delicious twist by incorporating a subtle hint of ground cinnamon into the pudding base, which perfectly complements the sweetness of ripe bananas and vanilla wafers. The addition of a cream cheese layer whipped together with heavy cream and powdered sugar adds a luxurious texture and tangy depth that goes beyond the traditional versions. Using sweetened condensed milk alongside instant vanilla pudding mix and whole milk creates an irresistibly rich and velvety cream that sets the foundation for this dessert. When assembling, alternating layers of vanilla wafers and banana slices ensure every spoonful combines a delightful crunch with fresh fruity flavor. Sprinkling crushed biscoff cookies and drizzling biscoff sauce on top introduces a spiced caramel note and extra crunch, enhancing the overall taste experience. For the best results, chill your assembled banana pudding for at least four hours or overnight to allow the flavors to meld and the pudding to set to a luscious consistency. This makes it an excellent make-ahead dessert for holiday gatherings or celebrations. You can customize this recipe further by experimenting with cookie varieties such as chessman butter cookies for a buttery crunch or adding a touch of nutmeg to the pudding mix for extra warmth. Serving with a dollop of whipped cream or freshly sliced bananas on top can also enhance presentation and flavor. This recipe is a perfect example of how traditional desserts can be reimagined to surprise your taste buds and impress family and friends. So go ahead, save this recipe, make it your own, and share your delicious results with the community!
Looks delicious!