✨ Cookies N Cream Cookie Recipe ✨
Why have just plain Oreos when you can turn it into something even better!!!! Make these delicious cookies n cream cookies!
Ingredients:
• 2 stick of butter (softened)
• 3/4 cup granulated
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 cup crushed Oreos
Directions:
- In a bowl cream together butter and both sugars. Add in the eggs and vanilla. Once combined fold in the dry ingredients ( flour, baking soda, salt). Once 80% combined fold in the chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper. Top with crushed Oreos. Make sure they are 2 inches apart. Bake at 350 degrees for 10-11 mins or until golden around the edge.
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If you're a fan of combining classic flavors into one irresistible treat, this Cookies N Cream cookie recipe is a must-try. The blend of crushed Oreos mixed into a buttery cookie dough along with both milk and white chocolate chips creates a delightful texture and flavor balance that’s hard to beat. When I first made this recipe, I was amazed at how the cookies baked up soft yet slightly crisp on the edges—a perfect combination. One tip I learned is to chill the dough for about 30 minutes before baking; it helps the cookies hold their shape better and intensifies the flavor. These cookies are ideal for sharing at gatherings or enjoying with a glass of cold milk on a cozy day. You can also experiment by swapping out some of the Oreo pieces for peanut butter cups or adding a sprinkle of sea salt on top before baking for a sweet-salty twist. With straightforward ingredients and an easy method, this recipe can become a staple in your baking rotation. Whether you’re an experienced baker or just starting out, these Cookies N Cream cookies promise delicious results that will impress friends and family alike.
