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🍋🥩🌸 Lemon Bloom Spring Pasta with Steak Strips

Lemon Cream • Spinach • Parmesan • Seared Steak

Ingredients

For the pasta:

- 6 oz fettuccine or linguine

- 1 tbsp butter

- 1 clove garlic, minced

- ½ cup heavy cream

- 1 tbsp lemon juice

- 1 tsp lemon zest

- 1 cup fresh spinach

- ¼ cup grated parmesan

- Salt & pepper to taste

- Edible flowers (pansies, violets, etc.)

- Optional: basil, chili flakes

For the steak:

- 4–6 oz flank or sirloin steak

- Salt & pepper

- 1 tsp olive oil or butter

- Optional: pinch of garlic powder or rosemary

---

Directions

1. Cook pasta until al dente. Drain and set aside.

2. Season steak lightly and sear in a hot pan until browned. Rest, then slice into thin strips.

3. In a separate pan, melt butter and sauté garlic.

4. Add cream, lemon juice, and zest. Simmer until slightly thickened.

5. Stir in spinach until wilted.

6. Toss in pasta and parmesan. Season to taste.

7. Plate pasta, then lay steak strips on top.

8. Finish with edible flowers and optional basil or chili flakes.

SpringRecipe #LemonBloomPasta #SteakPasta #AEBOZStudio #Lemon8Challenge #FloralEats

3/29 Edited to

If you're looking to elevate your pasta dishes with fresh, vibrant flavors, this Lemon Bloom Spring Pasta with Steak Strips is a fantastic choice. The combination of zesty lemon cream sauce and hearty steak adds richness balanced by the bright freshness of spinach and a sprinkle of parmesan. One tip I found helpful when preparing the steak is to let it rest after searing to ensure it remains juicy and tender before slicing it into thin strips. This makes the steak more enjoyable and enhances the overall taste of the dish. In addition, the use of edible flowers such as pansies or violets is not only visually stunning but also adds a subtle floral note that complements the citrusy sauce perfectly. If you want a bit of heat, adding a pinch of chili flakes can bring an exciting twist to the dish without overpowering the delicate flavors. For pasta choices, fettuccine or linguine works wonderfully as they hold the creamy sauce nicely. Cooking the pasta al dente ensures a perfect texture that pairs well with the creamy sauce. Also, when preparing the lemon cream sauce, gently simmering the mixture until it thickens slightly helps it cling better to the pasta. This recipe is a great option for anyone wanting to prepare a quick, yet impressive dinner that combines seasonal ingredients with comfort food appeal. Whether you're hosting a springtime meal or just craving an indulgent but fresh pasta dish, this recipe covers all the bases for a delicious experience.

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