Honey Garlic Butter Steak & Rice🥩🍚

Preparation Time

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

For this recipe, you’ll need:

1 lb steak (cut into strips)

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic (minced)

1/4 cup honey

2 tablespoons soy sauce

1 teaspoon Dijon mustard

1 cup rice (uncooked)

2 cups beef broth

Salt and pepper (to taste)

Fresh parsley (chopped, for garnish)

Instructions

Step 1: Searing the Steak

Heat olive oil in a large skillet over medium-high heat.

Season the steak strips with salt and pepper.

Sear the steak for 2–3 minutes on each side until browned.

Once cooked, remove the steak from the skillet and set aside.

Step 2: Making the Honey Garlic Sauce

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Reduce the heat to medium and add butter to the skillet.

Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Stir in the honey, soy sauce, and Dijon mustard.

Let the sauce simmer for 1–2 minutes to blend the flavors.

Step 3: Cooking the Rice

Add the uncooked rice to the skillet and stir to coat it in the sauce.

Pour in the beef broth, ensuring the rice is evenly distributed.

Bring the mixture to a boil, then reduce the heat to low.

Cover the skillet with a lid and allow the rice to simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.

Step 4: Combining the Steak and Rice

Return the seared steak strips to the skillet.

Stir to combine the steak with the rice, allowing it to soak up the flavors of the sauce.

Cook for an additional 3–5 minutes to warm the steak thoroughly.

Step 5: Garnishing and Serving

Once the skillet is done, garnish the dish with freshly chopped parsley.

Serve immediately while hot, enjoying the flavorful combination of tender steak and fluffy rice.