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🌷 Lavender Lemon Chia Pudding

Chia Seeds • Coconut Milk • Lemon • Lavender • Honey

Silky, dreamy and delicately floral. A chilled spring pudding that feels like a spa day in a bowl! 💜

Ingredients:

3 tbsp chia seeds

1 cup coconut milk

1 tbsp honey

1 tsp lemon zest

1 tbsp fresh lemon juice

½ tsp dried culinary lavender

Fresh berries for topping

Optional: edible flowers, mint leaves, granola

Directions:

Whisk coconut milk, honey, lemon juice and lemon zest together.

Stir in chia seeds and dried lavender.

Pour into jars or bowls and refrigerate overnight or 4 hours.

Top with fresh berries and edible flowers.

Drizzle with extra honey and garnish with mint. 🌷

Caption for Lemon8:

💜🍋 Day 24 of my Spring Ritual Series and we are going full FLORAL today! This Lavender Lemon Chia Pudding is giving soft, dreamy, spa-day energy — silky coconut chia pudding infused with lavender and bright lemon, topped with fresh berries and edible flowers! 🌸✨

Make it the night before and wake up to the most beautiful breakfast ever! Would you try this? 💜 Save this recipe! 🌿

Hashtags:

#SpringRecipe #Lemon8Challenge #ChiaPudding #LavenderLemon #SpringRitualSeries #AEBOZStudio #HealthyBreakfast #FloralVibes #CoconutMilk #SpringEats #springrecipe #lemon8challenge

12 hours agoEdited to

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