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🌷 Lavender Lemon Chia Pudding

Chia Seeds • Coconut Milk • Lemon • Lavender • Honey

Silky, dreamy and delicately floral. A chilled spring pudding that feels like a spa day in a bowl! 💜

Ingredients:

3 tbsp chia seeds

1 cup coconut milk

1 tbsp honey

1 tsp lemon zest

1 tbsp fresh lemon juice

½ tsp dried culinary lavender

Fresh berries for topping

Optional: edible flowers, mint leaves, granola

Directions:

Whisk coconut milk, honey, lemon juice and lemon zest together.

Stir in chia seeds and dried lavender.

Pour into jars or bowls and refrigerate overnight or 4 hours.

Top with fresh berries and edible flowers.

Drizzle with extra honey and garnish with mint. 🌷

Caption for Lemon8:

💜🍋 Day 24 of my Spring Ritual Series and we are going full FLORAL today! This Lavender Lemon Chia Pudding is giving soft, dreamy, spa-day energy — silky coconut chia pudding infused with lavender and bright lemon, topped with fresh berries and edible flowers! 🌸✨

Make it the night before and wake up to the most beautiful breakfast ever! Would you try this? 💜 Save this recipe! 🌿

Hashtags:

#SpringRecipe #Lemon8Challenge #ChiaPudding #LavenderLemon #SpringRitualSeries #AEBOZStudio #HealthyBreakfast #FloralVibes #CoconutMilk #SpringEats #springrecipe #lemon8challenge

4/4 Edited to

Preparing chia pudding with lavender and lemon zest is a fantastic way to elevate a simple breakfast into something truly special. From my experience, soaking the chia seeds overnight in creamy coconut milk allows them to fully expand, giving the pudding a smooth and luscious texture. Adding honey balances the tartness of lemon juice and zest perfectly, while dried culinary lavender introduces a gentle floral aroma that feels calming and luxurious. One tip is to source high-quality culinary lavender to ensure the flavor is pleasant and not overpowering. If you prefer, you can lightly infuse the coconut milk with lavender by warming it gently before combining with the chia seeds and lemon components, then chilling for a few hours. This technique enhances the floral notes even more. Topping your pudding with fresh seasonal berries adds a pop of color and vibrant freshness, complementing the aromatic base. Edible flowers and mint leaves are lovely garnishes that make the dish visually stunning—ideal for a spring morning or weekend brunch treat. This recipe not only embodies floral vibes but also provides a nutritious start with fiber-rich chia seeds, hydrating coconut milk, and vitamin-packed citrus. It’s versatile, allergy-friendly, and can be adjusted with plant-based sweeteners or alternative milks. Plus, prepping it the night before is a real time saver, making your morning routine relaxed and indulgent, almost like a spa day in a bowl. Overall, this Lavender Lemon Chia Pudding is a wonderful way to embrace the flavors of spring, combining health benefits with delicate floral elegance that delights the senses.

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