The yolk sauce is too delicious ♡ [Steamed pork shabu-shabu]

\ Feast feeling with "a little addition" to ponzu shabu ✨ /

The usual pork shabu-shabu steamed taste changes with "colon" as it is frozen!

While melting tangy, delicious yolk to the end 🍳

[Materials] (for 2 people)

・ Pork belly shabu-shabu meat... 200g

1 pack of bean sprouts

1 bag of bean sprouts

・ Sake... tablespoon 2

< Egg yolk sauce >

・ Egg yolk... 2 pieces

· Ponzu soy sauce... tablespoon 4

· White ground sesame... tablespoon 1

・ Chili oil eaten in the lazy field... 1 piece (frozen)

[How to make]

① Spread the bean sprouts in a frying pan and place half the amount of pork on top.

② Cut the bean sprouts into bite-size pieces, add them, and top with the remaining pork.

③ Sprinkle sake, cover, and steam on low medium heat for about 8 minutes.

④ Prepare egg yolk sauce in a bowl and colon "chili oil eaten by the lazy field" while frozen.

⑤ Please dip the steamed ingredients in the sauce.

The taste changes as it melts, so it's delicious until the end ✨

The Lazy Cube Chili oil to eat More vegetables. # one _ pan Plenty of vegetables