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At Home Craft Tsumami

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Thick Hot Spring Egg Sauce Extreme Natto

Ingredients (for 1 person)

• 1 pack of natto

• 1 hot spring egg (or soft-boiled egg)

• Appropriate amount of green onions (small onions)

• A little black pepper

• (If you like) soy sauce or attached sauce

How to make

1. Remove the natto from the pack, add the included sauce and mix well. Patiently until a lot of stickiness comes out ♪ (about 50 to 100 times)

2. Put natto in a white container and sprinkle chopped green onions.

3. Gently top with hot spring egg and sprinkle with black pepper.

4. Gently break the egg yolk with chopsticks and enjoy it with natto!

The thick yolk is entwined with the natto, creating the best harmony 🍳

Points:

Hot spring eggs are ideal for the whites to be fluffy and the yolks to melt!

If you put it on hot rice, it will be even more delicious!

# natto # hot _ egg # natto # hot # egg Japanese food# JapaneseFood # Foodie # ASMR # Cooking Videos # Breakfast # Sticky Natto # Egg Lovers # JapaneseFood # Simple Recipe # Rice Goes Ahead

4/16 Edited to

納豆と温泉卵の組み合わせは日本の伝統的な家庭料理として人気があります。私も以前、忙しい朝に栄養たっぷりで簡単に作れる朝ごはんを探していて、このとろとろ温泉卵のせ納豆にたどり着きました。おいしさの秘訣は、納豆を根気よく混ぜて粘り気を十分に出すこと。納豆の香りや粘りが強くなるほど、ご飯との相性も良くなります。また、温泉卵はお湯の温度や浸す時間によって白身のふんわり感と黄身のとろとろ感を調節できます。私はおうちで温泉卵を作る際は、65度のお湯に30分ほど浸して仕上げています。青ねぎのシャキシャキ感や黒胡椒のピリッとしたアクセントもこの料理の味を引き立ててくれます。冷蔵庫にある少量の薬味や調味料で自分好みにアレンジしやすいのも魅力ですね。例えば、醤油の代わりに少しだけポン酢を加えると爽やかな味わいになります。ご飯にのせる際は、白米だけでなく玄米や雑穀米ともよく合い、健康志向の方にもおすすめです。このレシピはシンプルながら、納豆のネバネバと温泉卵のとろとろが絡み合い、口の中でまろやかに広がる味わいが楽しめます。私の家族も皆この料理が大好きで、忙しい朝でもおかわりするほど。簡単で栄養満点、朝の元気の源としてぜひ試してみてほしい一品です。

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