French dip sandwiches

2025/10/8 Edited to

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French Dip Sandwiches
3–4 pounds chuck roast 1 tablespoon olive oil 1 large onion, sliced 4 garlic cloves, minced 2 cups beef broth 1/2 cup dry red wine (or additional beef broth) 2 tablespoons Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and fresh
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A close-up view of a sandwich cross-section reveals layers of deli meat, cheese, shredded lettuce, red onion, pickles, and a generous amount of creamy white sauce between two pieces of bread.
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Two halves of strawberry cheesecake stuffed French toast, showing a creamy pink filling with strawberry pieces, topped with sliced strawberries, powdered sugar, and a drizzle of syrup.
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Dip!
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