French dip sandwiches

2025/10/8 Edited to

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French Dip Sandwiches
3–4 pounds chuck roast 1 tablespoon olive oil 1 large onion, sliced 4 garlic cloves, minced 2 cups beef broth 1/2 cup dry red wine (or additional beef broth) 2 tablespoons Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and fresh
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1 large yellow onion 4 lb chuck roast trimmed 1 tsp black pepper 1 oz au jus gravy mix 1 packet 1 oz onion soup mix 1 packet 2 tsp Worcestershire sauce 2 cups beef broth For The Sandwiches 8 medium hoagie rolls 3 tbsp butter 8 oz provolone cheese
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✨Easy French dip sandwiches✨
Have you guys tried these?! Too good to miss out on! 😱 #easydinner #crockpotcooking #slowcooker #dinnerideas
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Then ending was cut out…so after the meat cooks you just shred your meat, add provolone cheese to your sub roll & put it in the oven at 350 for a about 3/4 minutes until your cheese is melted. Then add your beef mixture to the bread and enjoy 😊 #frenchdipsandwich #crockpotfrenchdip #onepo
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