Kale, oil, shellfish, pork, fried flour

Home recipes and want to eat crispy pork now!! ✨

🐖 Pork chups fried dough ✨

🔹 ingredients.

1.250g pork belly

2. 5 tablespoons crispy fried dough

3. Seasoning powder, teaspoon tip

4.4 tablespoons cold water

5. 2 slices of seasoning sauce, tea

🥣 the process of making crispy pork.

- Bring the pork. Marinate the seasoning powder. Seasoning sauce. Tread well.

- Add the crispy fried dough, cold water, and trample it well. Glaze it full of pork.

- Take to the refrigerator for 15 minutes (slice, wait)

- Fry, light, and use a mid-end light, flip one side at a time.

- Take it up and rest. Cut it into pieces. Fit words.

.

Prepare other components.

.

🥦 ingredients.

1. Kale 200 grams sliced

2. Garlic 6 cloves, fine pounding

3. 9 peppers, fine pounding

4. 2 tablespoons of citrus

5.2 tablespoons shellfish oil

6. 1 tablespoon sugar

7. 1 tablespoon seasoning sauce

8. 2 tablespoons clean water

9. 2 tablespoons vegetable oil

.

🥣 to do

1.Set the pan, pour oil, wait for the oil to heat

2. Stir the chili pepper with garlic thoroughly. Stir it with oil with kale stalks. Stir well.

3. Put in the kale leaves. 🌱 seasoned with tofu, clam oil, seasoning sauce, granulated sugar, water, stir well.

4. Put the pork crisp. Stir enough together. Turn off the light. ✨ Ready to eat. 😛

P.S. Take to eat with beautiful, hot rice and fried eggs will be multiplied 😛✨

# Trending # Lemon 8 Howtoo # Recipes # Home menu # The rice menu is out of pot