Easy Mushroom Chicken Udon Stir Fry 🍄🟫
Happy Monday! I made this delicious udon stir fry. I really love udon noodles. I made this so quickly and finished with a tea. I hope you enjoy this delicious meal!
Mushroom Chicken Stir-Fried Udon
Ingredients
• 2 packs frozen udon noodles (about 7–8 oz total)
• 1¼ cups cooked grilled chicken, sliced
• 1 cup brown mushrooms, sliced
• 1 cup cauliflower florets, cut very small
• ¾ cup shredded red cabbage
• ½ cup shredded carrots
• 3 green onions, sliced
Cooking
• 1 tbsp extra virgin olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
Sauce
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 1 tsp white miso
• 1 tbsp water
• 1 tsp rice vinegar
• ½ tsp sesame oil (finish)
Instructions
1. Boil udon just until separated (still firm). Drain well.
2. Heat pan on medium-high. Add oil. Add mushrooms in one layer; don’t stir for 2–3 min until browned. Add butter.
3. Add garlic, ginger, and green onion whites. Cook 30 seconds.
4. Add cauliflower; stir-fry 2–3 min.
Add carrots + cabbage; cook 1–2 min until tender-crisp.
5. Add udon. Spread out and let sear 30–45 sec, then toss.
6. Mix sauce ingredients. Drizzle over noodles.
Add chicken and toss 1–2 min until glossy and hot.
7. Drizzle sesame oil. Toss in green onion greens.
If you're a fan of udon noodles and quick stir fry meals, this mushroom chicken udon stir fry is an excellent choice that delivers both comfort and nutrition. One tip from my experience is to make sure not to overboil the udon; letting them remain slightly firm helps them hold their texture better during stir-frying. Browning the mushrooms in one layer without stirring initially is crucial to get that rich, caramelized flavor which really elevates the dish. Adding small cauliflower florets and shredded red cabbage not only boosts the color and crunch but also packs in extra vitamins and fiber. I love mixing in fresh grated ginger and garlic for an aromatic punch that balances the umami flavors from the oyster sauce and white miso in the sauce. The rice vinegar adds a mild tang that brightens the overall taste. Another tip is to finish the dish with a drizzle of toasted sesame oil and the green parts of the scallions for a burst of fragrance and freshness. For a delicious finishing touch, pairing this meal with a cup of your favorite tea—like green or oolong—provides a soothing complement while aiding digestion. This recipe is versatile—you can swap the chicken for tofu or shrimp, and adjust the veggies based on what you have in your fridge. It's a quick stir fry that can fit easily into busy schedules while satisfying cravings for Japanese-inspired flavors. Enjoy this mushroom chicken udon stir fry as a nourishing and flavorful meal that you can make in under 30 minutes, perfect for lunch or dinner any day of the week.
