🌸 Fry it shrimp flower triangle. Poke a special recipe.

Fry it, shrimp, triangle. Beautiful flower dressing. Dip it.

Turn a regular shrimp fry into a pretty bang menu that I don't want to eat!

✨ Highlights this formula:

• Use hard pork oily instead of pork chop → oily juicy meat

• Pounded three glers instead of curried peppers → Authentic Thai mellow fragrance

• 2 color pickled carrot flower decoration attached with mayonnaise

• Dipping plum instead of simple dipping sauce → Chinese-Thai Fusion Delicious

💡 Special tip:

Soak the mixture in the fridge before molding = easy molding. Bouncy meat!

Save it. Try to do it. Definitely guaranteed! 💕

🦐 Triangle shrimp fry recipe

Main Ingredients (12-15 pcs)

Oily fried meat:

• Shrimp meat, bark, back cut, black line removed. 500 grams

• 300 g → Fine blender

• 200 g → Coarse sliced (for crispness)

• 100 grams of solid pork oily (finely chopped)

• Three gels (3-4 coriander roots, 5-6 cloves of garlic, 1 teaspoon of granulated pepper), fine pounded

• 2 tablespoons cassava flour

• 1 tablespoon sugar

• 1 tablespoon soy sauce (or 1 / 2 teaspoon salt)

• 1 teaspoon sesame oil

For Plating:

• 2 chicken eggs (whisk well)

• 2-3 cups of bread crumbs (Panko will be crispy, prettier)

👨‍🍳 How to make shrimp fry

Step 1: Prepare the meat.

1.Bring 300 grams of fine-spun shrimp meat + chopped hard pork oily into a bowl.

2. Fill three pounded

3. Add flour, sugar, soy sauce, sesame oil

4. Massage the mixture until sticky for 3-5 minutes.

5. Add 200 grams of coarsely sliced shrimp, gently mix well.

6. Turn off the film. Soak the fridge for 30 minutes (easy to mold. Bouncing meat)

Step 2: Triangle shaping

1.Scoop 2 tablespoons of meat, molded into round cubes.

2. Press flat, 1 inch thick.

3. Use a knife or ruler. Press the triangle on 3 equal sides.

• Or use a triangle cookie cut.

Step 3: Plated and fried.

1. Dip fried in beaten chicken eggs

2. Mix the bread crumbs all over. Press gently to stick.

3. Set aside for 10-15 minutes (allow breadcrumbs to soak)

4. Set the fire oil in the middle (use enough oil to flood the body)

5. Wait for real hot oil. Test with a toothpick (with bubbles).

6. Fry the central light for 3-4 minutes per side until it is crispy yellow.

7. Scoop up, rest on the grill

🌸 How to make pickled carrot flowers (for decoration)

Ingredients

• 2 strands of carrots (choose beautiful big strands)

• 1 / 2 Head White Turnip (White Blossom Making)

• 3 tablespoons sugar

• 1 teaspoon salt

• 1 / 4 cup vinegar

• Mayonnaise (for flower stick)

How to do

1.Slice carrots:

• Use a vegetable peeler to slice the carrots into a thin round sheet.

• Slice white lettuce into thin sheets as well.

1. Pickle to soften:

• Mix sugar, salt, vinegar in a bowl.

• Soak in carrots and white lettuce for 30-60 minutes.

• Carrots are soft and easy to bend.

1.Flower mold:

• Take five sheets of carrots, stack them in bifurcations.

• Fold in half in the middle. The whirlpool is a flower.

• Slice the foot of a carrot flower (small stick) into pedicels

1. Stick on it:

• A little mayonnaise spot on the fry (instead of glue)

• Drop flowers and flower feet. Press gently to stick.

• Alternate the orange and white flowers to be beautiful

🥣 Pueblo Dipping Sauce Recipe (Special Recipe)

Ingredients

• 3-4 puppies (remove seeds, grind thoroughly)

• 1 / 2 cup beep sugar

• 3 tablespoons vinegar

• 1 / 4 cup water

• 1 / 2 teaspoon cayenne pepper

• 2 cloves finely chopped garlic

• 1 / 4 teaspoon salt

Topping (for sprinkles)

• 2 tablespoons alley fragrance

• 2 tablespoons of alley-sliced carrots

How to do

1. Set a small pot with sugar, vinegar, water

2. Put the crushed plum. Chopped garlic.

3. Boil light, poor sugar melt, thicken for 5-7 minutes.

4. Turn off the light, add cayenne pepper, salt, taste (sweet, sour, a little salty)

5.Scoop in the cup, sprinkle the alley, carrot, alley.

Try it. Guarantee that the outer frame is soft in. Definitely delicious ❗️. 😊

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