Chopped pork egg vermicelli juice boiled plum 🍜✨ fusion Thai style glass line soup

"Gourd vermicelli, eggs, pork chops, boiled, plum, 🥢💕

Thai fusion health menu to try! Soft vermicelli slippery throat. Soak in spicy curry juice. Mellow sweet-smelling boiled pork eggs. Eat together and definitely hooked. 😋

This menu is perfect for health lovers, low calories, full stomach, easy to make! 💪

🥘 Ingredients (for 2 places)

Boiled pork chopped egg vermicelli:

• 100 grams of vermicelli

• 150 grams of pork chop

• 3 chicken eggs

• 3-4 pickled plums

• 2 tablespoons chopped garlic

• 1 teaspoon pepper

• 1 tablespoon sugar

Brees:

• 3 cups of water

• 2 tablespoons fish sauce

• 1 tablespoon sugar

• Coriander root

👩‍🍳 How to do it (Step by Step)

Step 1: Prepare vermicelli.

1. Soak vermicelli in warm water for 10-15 minutes until soft.

2. Wash the water thoroughly. Set aside.

Step 2: Prepare Eggs and Brees

1. Fry the eggs to be cooked, cut into enough pieces, beautiful words

2. Put coriander root, garlic, in prepared water, seasoned with soy sauce, fish sauce, sugar.

3. Add pickled boa (enough to crack)

4. Put seasoned pork chops. Molding into words.

Step 3: Arrange the plate.

1. Scoop vermicelli into a bowl

2. Topped with hot curry

3. Scoop the eggs, boiled pork chop, plum paste on top

4. Sprinkle onion, coriander, alley peppers

5. Serve with steamed rice or eat with vermicelli as one dish.

📊 Nutritional value (estimated / 1 at)

• Calories: 280-300 kcal

• Protein: 18 grams

• Carbohydrates: 25 grams

• Fat: 10 grams

✅ Suitable for: weight loss person, health lover, diet person

👉 Save for eating holidays. ❗️

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