Give out jasmine tin rice recipes, sauteed lemongrass, crispy fish, herbs, 🌿 lean, fragrant, crispy, delicious without guilt.❗️

Lean line, weight loss line, must save urgently ❗️

The fusion menu is very easy to make, low calories, little carbs, but strong taste. Herbal fragrance is comfortable to eat, do not be afraid of fat. 🍋✨

The specialty is the use of "jasmine tin rice" that is as dusky as real but lean rice, mixed with saffron lemongrass and small crispy fish, chewed crunchy, chaff with fresh civet leaves, saying that it is very good. 😋

🥣 Raw Materials and Ingredients

Rice Invasion Jasmine (Water Wash Completely Dry Water Peeling) 11 oz

Small Crispy Fish (Minnow / Rice Fish) 2.8 oz

Fine alley lemongrass (gently divided by fuzzy sprinkles) 4 tbsp

Small diced fresh ginger (deflector type) 3 tbsp

Diced lemon with 1 peel

Rough chopped fresh garlic 4 tbsp

5 Coarsely Chopped Fresh Chili Peppers

2 chicken eggs

Rice bran oil 2 tbsp

Condiments: 2 tbsp fish sauce, 1 tbsp freshly squeezed lemon juice, 1 tbsp soy sauce, 1 / 2 tsp granulated sugar

Alley onion and alley red pepper (for colorful makeup)

👩‍🍳 Simple steps (Steps)

1 Prepare Rice: Bring the jasmine tin rice to wash the water thoroughly, then stir in a dry pan until the moisture is out. The rice will have a bouncy against the teeth.

2 Stir the machine: Set the pan, add a little vegetable oil, add garlic, chili pepper and lemongrass to the stir-fry until it smells fragrant.

3 Add the egg and rice: Hammer the chicken egg to the ripe, then add the jasmine tin rice to stir it together.

4 Seasoned and fish: Seasoned with fish sauce, soy sauce, lemon juice, and a little granulated sugar, stir it into the meat, then add the juicy crispy fish to gently mingle, turn off the light, sprinkle onion and red pepper.

5 Premium Style Plates: Scoop fried rice into a pretty fit. Sprinkled with light lemongrass fringes to look delicious. Set side by side with fresh civet leaves. Ginger Tao, lemon Tao. Ready to serve delicious like clean. 🥰 Serve with lemon fish sauce, garlic, chili. Very delicious.

💡 tips for preparing "jasmine invading rice" to be bouncy, not fishy, not fishy.

In order for the rice to invade the jasmine and stir out the beautiful pellets, it fights the teeth and does not dehydrate until the stir-fried dish tastes. Choose the preparation method you bought:

1. Pouched Pewter Rice (Soaked in Lye) - Suitable for Bouncing Succulent Hydrating Accent Strings

Effluent: Pour the rice into the eye strainer to filter out all the soaked lye in the envelope.

Clean Water Wash: Turn on the empty water flowing through. Wash and shake the tin pellets about 2-3 times to clear the smell of lye.

Scalding hot water: Bring to a boil or scalding in boiling water for 2-5 minutes, then scoop up to dry the water.

✨ Secret Tip: Before sautéing, pour the tin rice into a dry roasting pan (no oil required). Roast with a medium fire until the tin pellets start to dry and the skin is strained. This will allow time to sauté. Pewter rice will suck the sauce and aroma of lemongrass into the meat. ❗️

2.Drying Tin Rice (Semi-Finished) - Suitable for Rush Line Calorie Control Accent Portable

Hot Water Fill: Pour the drying tin rice into a cup, add the specified amount of boiling hot water on the envelope, and stir it all over.

Wait Time: Leave the lid closed for 10-15 minutes, so that the invading pellets gradually absorb the water until it blooms, softens and fluoresces like real jasmine rice.

Drain: Pour out the remaining excess hot water. Set aside to clean the water before using to cook. So that the rice is not fried when fried.

Try it. Suitable for weight control.

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