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Boil the captain, hot, open the neck together. # Delicious, tell more

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... Read moreจากประสบการณ์ส่วนตัว เมนูต้มผู้กองถือเป็นอาหารจานโปรดที่ทำได้ง่ายและรวดเร็วมาก โดยผมมักจะใช้วัตถุดิบที่หาได้ง่ายอย่างหมูสับประมาณ 300 กรัม ผักกาดดองสองกระป๋อง กระเทียม 8 กลีบ และพริก 25 เม็ด เพื่อเพิ่มความเผ็ดร้อนซดแล้วโล่งคอเหมือนที่ชื่อเมนูบอกจริงๆ การเติมน้ำมัน 1 ช้อนโต๊ะในขั้นตอนการผัดกระเทียมช่วยให้น้ำซุปมีกลิ่นหอมยิ่งขึ้น และการปรุงรสด้วยผงปรุงรสและน้ำปลาตามความชอบทำให้รสชาติกลมกล่อมลงตัวมากขึ้น เวลาทำ ผมชอบต้มผสมผักกาดดองกับหมูสับจนเนื้อหมูนุ่ม พร้อมซดน้ำซุปร้อนๆ ที่เผ็ดกำลังดี ถือว่าเป็นเมนูที่เหมาะกับหน้าฝนหรือวันที่อยากได้อะไรซดร้อนๆ สักถ้วย นอกจากรสชาติที่จัดจ้าน ต้มผู้กองยังเป็นเมนูที่ทำง่าย ไม่ต้องใช้เวลานาน เหมาะสำหรับผู้ที่ชอบอาหารบ้านๆ รสชาติเค็มนิดเผ็ดหน่อย หอมกลิ่นพริกและกระเทียม และยังสามารถดัดแปลงใส่ผักอื่นๆ ตามชอบใจได้ด้วย ถือว่าเป็นอีกหนึ่งทางเลือกสำหรับใครที่อยากลองทำอาหารซุปแบบไทยแท้ๆ ที่ให้ความรู้สึกอุ่นใจและอิ่มอร่อยอย่างแท้จริง

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