Creamy Garlic Butter Parmesan Chicken Pasta
This creamy garlic butter parmesan chicken pasta came out so rich, creamy, and comforting.
The parmesan sauce turns silky and smooth while the garlic butter gives everything a deep savory flavor. The chicken stays juicy and the pasta absorbs all the creamy sauce perfectly.
What I really like about this recipe is how easy it is for weeknights. Everything comes together in about 30 minutes and it still feels like a restaurant-style dinner.
Ingredients:
* chicken breast
* pasta
* garlic
* butter
* heavy cream
* parmesan cheese
* Italian seasoning
* parsley
Simple Steps:
1. Cook pasta until al dente.
2. Cook seasoned chicken until golden.
3. Build garlic butter sauce.
4. Stir in cream and parmesan.
5. Toss pasta into the sauce.
Helpful Tips:
* Fresh parmesan melts smoother.
* Save pasta water for texture.
* Keep the sauce on low heat.
* Add extra parmesan before serving.
Serving Ideas:
This goes really well with garlic bread, roasted broccoli, Caesar salad, or lighter healthy drinks.
Honestly, this is one of those dinners that feels cozy without taking much effort.
Would you add mushrooms, spinach, or keep it classic?
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