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I don't think it's tofu❣️

Save and make 😊🍪 recipe here 👇

Snack problem before rice! Solved with frozen stock 💡

Can be done without frying 🙌

⭐ tofu churros ⭐

I only had the image of eating churros at a movie theater or Disneyland,

So healthy and easy with tofu

Isn't it too great to make 😍?

Frozen stock so you can eat it anytime 🧊

Bake as much as you like 💖

Tofu and rice flour are gluten-free and healthy ✨

~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~

[Recipe]

▼ Ingredients ▼ One Top Plate

Silk tofu ・ ・ ・ 150g

◎ Honey ・ ・ ・ 20g

◎ Rice flour ・ ・ ・ 120g

A pinch of salt

◎ Baking powder ・ ・ ・ 2g

Rice oil... 1 large

Cocoa ・ ・ ・ 10 g

(Chocolate sauce)

Coconut oil ・ ・ ・ 50g

Cocoa ・ ・ ・ 25g

Maple syrup ・ ・ ・ 25g

▼ How to make ▼

Preheat the oven at 180 degrees

① Put tofu in a bowl and mix until smooth

② Add the ◎ ingredients and mix

③ Add cocoa here for cocoa taste

④ Put it in a piping bag and put it on the top plate covered with cooking sheet

⑤ Drip rice oil from above or spray with oil spray

⑥ Bake in the oven at 180 degrees for 20 minutes

⑦ If it freezes, move it to the ice room or store it in a zip lock.

▼ How to eat ▼

① Natural thawing

② Heat in the microwave for 10 seconds

▼ Storage Period ▼

About 3 weeks

~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ Eat too much snack before rice problem!

If it's a handmade snack, it's nutritious

It also reduces Mom's guilt 😊💖

Even busy moms can't make it every day

To be able to continue the gentle snack habit loosely

Frozen stock technique of "body-friendly snack" ❄️.

We are sending ❣️

🍡 want to reduce even a little commercially available snacks

🍡 busy, but I want you to eat homemade snacks

🍡 want to enjoy a relaxing snack time with parents and children

I will deliver it to you 🙌💖

Follow and parent-child snack time

Enjoy delicious and easy ❣️

Handmade Snack # frozen _ stock # easy # recipe # easy _ snack # tofu # churros# rice # churros

1/23 Edited to

... Read more作ってみて感じたのは、豆腐チュロスは「焼きたて」よりも、冷凍ストックとの相性がめちゃくちゃ良いってこと。ごはん前に「お腹すいたー!」が始まった時、製氷室(冷凍庫)に“幸せ詰め込んでます”状態だと本当に心がラクになります。 【冷凍チュロスをおいしくするコツ】 ・焼き上がりはしっかり冷ます:熱いまま冷凍すると霜がついて食感が落ちやすいです。粗熱→完全に冷めてから冷凍がベスト。 ・くっつき防止で一度バラ凍結:天板やトレーに並べて一度凍らせ、凍ったら袋へ。これで好きな分だけ取り出せます。 ・保存袋はできるだけ空気を抜く:乾燥してパサつくのを防げます。 【解凍・温め直し(外さっくりを復活)】 自然解凍+レンジ10秒ずつでも食べられるけど、外側の“さっくり”を戻したい日は、レンジで軽く温めた後にトースターで1〜2分が好きでした。焦げやすいので様子見しながら。 【手作りチュロスの日持ち目安(体感)】 ・冷凍:目安3週間(風味は早めが◎) ・冷蔵:水分が出やすく食感が変わりやすいので、私は基本冷凍にしています。 ※家庭の冷凍庫の開閉回数や温度で変わるので、霜・におい移りが出たら早めに消費が安心です。 【よくある失敗とリカバリー】 ・生地がゆるくて絞れない:豆腐の水分量で変わるので、まとまりにくい時は米粉を少しずつ足して調整。 ・割れやすい/ポロポロ:混ぜが足りないことが多いです。豆腐は“なめらか”になるまでしっかり潰すと一体感が出ます。 【ごはん前おやつにする時の私ルール】 小さめサイズで作っておくと、子どもに「2本までね」みたいに量を決めやすくて便利。チョコソースにディップすると満足感が上がるので、少量でもニコニコになりやすかったです。揚げない&豆腐入りだと、私の罪悪感もかなり減りました。

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