The best ooey gooey cinnamon rolls!
These were some of the best ooey gooey cinnamon rolls I've ever made! and with my sourdough starter!!
Ingredients:
2 cups (400g) active bubbly starter
+ 1 cup (225g) warm filtered water
+ 6 Tbsp (84g) salted butter (melted)
+ 1 cup (200g) pure cane sugar
+ 8-9 cups (1200-1350g) unbleached
All Purpose flour (more if dough is too
sticky)
+ 2 cups (480g) warm milk
+ 2 large eggs, beaten (100g)
+ 1 tsp (6g) salt
Additional tips/notes:
You really want to let these go
the full 8+ hours overnight for
the initial rise, then stuff and
roll and let them double in size.
This can take anywhere from
another 3-6+ hours for your
second rise. Sourdough takes
a lot longer than commercial
yeast to rise.
Filling:
+ 1 cup (226g) butter softened
+ 2 cups (400g) brown sugar
+ 1 cup (200g) sugar
+ 2 Tbsp (12g) ground cinnamon
Vanilla Glaze
+ 3 cups (360g) powdered sugar
+ 1/2 cup (120g) cream (I use heavy or half half depending on what I have available)
+ 1 tsp (5g) pure vanilla extract
DIRECTIONS:
1. In a small bowl, mix together your 2 cups starter and 1 cup warm water. Set aside.
2. In a large bowl or stand mixer (7qt) put 2 cups warm milk, melted butter, 1 cup sugar and salt
in the bowl. Beat until mixed together,
3. Add in 2 cups of flour and mix until smooth. Add in the starter mixture to the bowl and mix in
the beaten eggs until all incorporated.
4. Gradually add in remaining flour and mix with a dough hook for two mins.
5. Remove dough from the bowl and place on a lightly floured surface. Knead by hand for a good
5-10 mins until it’s satiny smooth.
6. Cover with plastic wrap and let rise on the counter over-night (about 8-10 hours).
7. In the morning, remove from the bowl on a lightly floured surface and roll out the dough into
a really large rectangle. You want it to be about 1/2 inch thick.
8. Cover with softened butter and sprinkle with the brown sugar cinnamon mixture. Roll up the
dough into one long roll. It’s BIG!
9. Cut the rolls about 1.5-2 inches thick and place on a baking sheet lined with parchment.
10. Cover with a tea towel and let rise for another 2-3 hours or until fully doubled.
11. Preheat oven to 350 degrees and bake 25-30 mins until golden brown.
12. Remove from oven and let cool for a good 15 mins before slathering with the vanilla glaze.
#sourdoughcinnamonrolls #breakfast #homemade #lemon8contentcreator #recipes
Sourdough baking is all about patience and technique. With the right ingredients and a little time, you can create cinnamon rolls that are not only ooey gooey but also packed with flavor thanks to the natural fermentation of sourdough starter. A good cinnamon roll starts with a well-risen dough. Allow at least 8-10 hours for the first rise to develop flavors. Remember to handle the dough gently; over-kneading can lead to tough rolls. The filling is equally important as it adds sweetness and a burst of cinnamon flavor. Mixing melted butter with brown and white sugars creates a rich filling that will melt into the rolls as they bake. When baking, keep an eye on the rolls near the end of the cooking time to avoid over-browning. A perfect golden color indicates they're ready to enjoy! Finish with a drizzle of vanilla glaze for that extra touch of sweetness. These cinnamon rolls are perfect for breakfast, brunch, or any occasion when you need a sweet treat. Get ready to impress your family and friends with these homemade delights!
girl, i hear making soundtrack from scratch is Really , I can't bake to save my life... Honestly, I think you're really onto something here.You should probably sell these puppies! i bet you would make bank🔥😍🍋