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あっぴ┊︎福井弁でごはん作る金髪🦖

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Daikon radish and pork!

[Boiled pork radish made with zero energy]

📝 《 Material 》 for 2-3 people

・ Pork top meat... 200 g (pork belly is the best)

· Daikon... 260 g (depending on the thickness of about 1 / 4)

・ Potato starch... about 1.5 tablespoons

・ If you have green onions! (I chose it because there was a blue part of green onions)

< Seasoning >

・ Soy sauce... tablespoon 2

・ Oyster... 1 / 2 spoon spoon

・ Sake... tablespoon 2

・ Sugar... tablespoon 2

・ Grated ginger... 1 teaspoon

Water: 200 cc

🍳 How to make

① Sprinkle potato starch on the meat with I-wrap

② Radish Baba Baba with a slicer aiming at a frying pan! (Somehow, arrange)

③ Put the meat on

④ Sprinkle with seasoning, close the lid and cook on low heat for 10 minutes!

⑤ Open the lid, mix lightly, sprinkle green onions, and it's OK if it thickens!

[Point]

・ Softness up with just potato starch!

· Potato starch effect makes the sauce thicker

That's it for today!

The Recipe Diary

5/28 Edited to

豚こまと大根を使った煮物は、とても身近で作りやすい料理の一つですよね。私も忙しい日や疲れた時に手軽に作れるレシピとして、この豚大根煮をよく作ります。特に今回紹介されている片栗粉をまぶす工程がポイントで、これによって肉が柔らかくジューシーになるだけでなく、最後にタレが自然にとろみを帯びて美味しさがぐっと増すんです。私が作る時は豚こま肉を使うことが多いですが、豚バラ肉を使うとさらにコクが出て格別です。また、大根は厚めに切ると食感がしっかり楽しめ、味も染み込みやすいのでおすすめです。冷蔵庫に長ネギの青い部分があれば、風味付けに散らすだけでアクセントになりますよ。合わせ調味料に酒やオイスターソース、生姜が入っているので、深みのある味に仕上がり、家庭の味としても喜ばれます。10分程度の煮込み時間で手早くできるので、疲れている日でも気軽にチャレンジできるのが嬉しいですね。もし一度作ってみて合わない場合は、砂糖やオイスターソースの量をお好みで調整したり、仕上げに七味や黒胡椒を振って味変を楽しむのも良いでしょう。簡単なのに満足度が高いので、我が家ではリピート率の高いメニューです。ぜひ、大根と豚こまのシンプルな組み合わせで、心も体も温まる煮物をお試しください！

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