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あっぴ┊︎福井弁でごはん作る金髪🦖

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This is delicious, make double the amount!

Arrange the hanpen recipe you often see in my home style.

There is a boy who is not good at 💦

《 Ingredients 》 Make double with 6 pieces. ′.

・ Hanpen... I used 95g

・ Potato starch... tablespoon 2

・ Mayo... tablespoon 1

・ Sugar... 1 teaspoon

・ Edamame... 30 g

Baby cheese... one.

・ Consomme... 1 / 2 teaspoon

《 For deep-frying 》

・ Bread crumbs... Tekito

・ Frying oil... tablespoon 3 more

[How to make]

1. Crush the hanpen in the bag

2. Ingredients Add everything except cheese and mix

3. Add cheese while rolling and fry

The Recipe Diary

5/28 Edited to

はんぺんはそのままでも美味しいですが、今回は我が家流にアレンジしてみました。特にカニカマが苦手な方にはこの作り方がぴったりで、プロセスはシンプルでも味わいは豊かです。私はいつもはんぺんを袋のまましっかり潰してから、片栗粉、マヨネーズ、砂糖、枝豆、コンソメを混ぜます。枝豆は冷凍のものを使うことが多いですが、色味もきれいで食感も良くなります。今回はベビーチーズを中に入れて丸めるので、揚げた時にチーズがとろっとして最高です。揚げ油は最小限の大さじ3程度で揚げ焼きにし、パン粉を使うことで香ばしい仕上がりになります。倍量作っても冷めても美味しいので、お弁当のおかずにもおすすめです。また、材料の調整次第でさらにアレンジも可能で、例えば枝豆を刻んだ枝豆や他の野菜の刻みを加えても楽しめます。このレシピはほんの少しの工夫でいつものはんぺんがおしゃれなおつまみにも変身するので、ぜひ試してみてください。家庭内の好みに合わせながらアレンジする楽しさも味わえると思います。

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