Ghirardelli Matcha Cookies 🍪

Ghirardelli Matcha Cookies

Yield: About 12–14 cookies

Prep Time: 15 minutes

Bake Time: 10–12 minutes

Ingredients:

1 ¾ cups all-purpose flour

2 tbsp ceremonial grade matcha powder

½ tsp baking soda

¼ tsp salt

½ cup (1 stick) unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 ½ tsp vanilla extract

1 cup Ghirardelli white chocolate chips (or chopped white chocolate bar)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.

3. Cream butter and sugars: In a large bowl, use a hand or stand mixer to beat butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

4. Add wet ingredients: Mix in the egg and vanilla extract until well combined.

5. Combine: Gradually add the dry ingredients to the wet, mixing until just combined.

6. Fold in chocolate: Gently fold in Ghirardelli white chocolate chips.

7. Scoop dough: Use a medium cookie scoop or tablespoon to scoop dough onto the prepared baking sheet, spacing them 2 inches apart.

8. Bake: Bake for 10–12 minutes or until edges are set and tops are lightly golden. They may look a bit soft in the center — that’s perfect.

9. Cool: Let cookies rest on the sheet for 5 minutes before transferring to a wire rack to cool completely.

#cookierecipes #matcha #desserts #matcharecipe #recipes