Today's young people make? ~ Super easy! Speedy fried rice recipe made with 100 yen ~
it's been raining lately and i haven't been able to go shopping.
My daughter made it with the ingredients left at home 😊
How to make this fried rice is amazing 😂
: ♡ ♡ ♡ ♡:
Recipes
Quantity: 3-4 people
Ingredients: 2 cups of rice, 2 eggs,
1 tablespoon of mayonnaise, green onion
1 teaspoon salt and pepper, 1 tablespoon oil, a little soy sauce
How to make:
① Beat egg, green onion and mayonnaise in a bowl.
② ① Put rice in and mix well
③ Spread oil on a heated frying pan and fry ②
④ Season with salt, pepper and soy sauce
When it's done
[Point]
🌺 cooking time: 5 to 10 minutes
🍀 soy sauce is a secret ingredient
🌺 egg, mayonnaise to coat the rice
Therefore, it is easy to remove the slimy rice
🍀: medium to high heat
🌺 Shake the frying pan to make it more fluffy
🍀 sausage or meat.
Fry first and then add ②
🌺 rice can be freshly cooked or cold 🙆♀️
(In the case of freshly cooked... Let it cool a little and put it in a bowl)
Actually, this time I used "Chirimen Sansho" (furikake)
Purchased at Daiso 108 yen per bag (tax included)
🌺 is seasoned at the end
Put it in and fry it
🍀 3-4 people... If you have rice, you can make it for less than 100 yen
This recipe is...
My daughter taught me how to make it and the points. （
🩷 Children now... Is everyone doing this?
I was a little surprised, but it was delicious 🤭
Moreover... it is too easy to make 😂
And it's flipping.
It was the best fried rice 🥰
: ♡ ♡ ♡ ♡:
I like this crepe with Japanese pepper sprinkles.
I often buy...
"Is it really delicious 🤭"
I usually have it as a sprinkle
And this 👇
Daughter: "Furikake, I used it all 😁"
Me: 'There's still about half left!? 💦'
SHOCK!! 🤦♀️
That's great, I'll buy it again!! (◍ • ́ • ̀ ◍) Boo!
※ The third image is a mixture of rice in ①
Shooting
私もこのレシピを試してみたのですが、やはりマヨネーズの効果が絶大で、ご飯のべたつきがなくなり、本当にパラパラに仕上がりました。 普通のチャーハンはご飯が固まってしまいがちですが、卵とマヨネーズを混ぜ合わせることで、あっさりなのにコクのある味になり、お弁当にもぴったりです。特に火加減は中火から強火で手早く炒めるのがポイント。私はフライパンを振ることに慣れていなかったのですが、少し練習したら全体に均一に火が通り、さらにパラパラ感がアップしました。 また、最後にダイソーのちりめん山椒ふりかけを入れて炒めると、山椒の爽やかな香りがプラスされて食欲をそそります。手軽に買えて100円程度で手に入るので、試してみる価値大です。 実際に娘さんが家で作ったということで、家庭的なアレンジ感が親しみやすく、初めてチャーハンを作る人にも挑戦しやすいレシピだと感じました。具材がなければそのままでも美味しいですが、ウインナーやハムを先に炒めて入れるとさらに満足感がアップします。 このレシピは忙しい日や買い物に行けない時の救世主になりそうですし、若い 世代の料理感覚も垣間見れて非常に楽しい体験でした。ぜひ皆さんも気軽に作ってみてくださいね。
