Day 6, 3 Beans + Barley and Dry Suki
3 Beans + Barley Blender
🍳 steps to do:
40 grams of soybeans
40 grams of green beans
40 grams of chick beans
30 grams of barley
1 / 4 teaspoon salt
Two glasses of water / milk. Use milk will taste somewhat better, but use water is also good.
- Pour on the machine, select tofu juice and sit and lie down and wait.
Done. That's easy. Anyone who wants to drink water, add water.
Anyone who wants to apply bread or dip, do not need to add water, will thicken, viscous, add honey + real butter, stir together, finish or want to add sour, refreshment, squeeze lemon / lemon as you like
Sourdough bread instead of spreads, avocado pairing, or dip with biscuits to solve the craving for sweets should be polished and useful.
Barley 📍. Rich in fiber. Helps regulate blood glucose. Reduces LDL levels. Good for the subsystem.
Soy 📍 High Protein Reduce ldl Weight Control Relieve Golden Age Symptoms
📍 mung beans, heat correction, pressure reduction, anti-oxidant, blood glucose reduction, good for the excretory system.
# Bean # Spun beans# lemon 8 diary # Healthy spun beans # Food

























































































































