Simple Avocado Toast with Egg

You Will Need

1 slice of bread, toasted

1/2 ripe medium avocado

Small squeeze fresh lemon juice

1 hard-boiled egg, or egg cooked to your liking

Favorite pepper blend, we use Togarashi seasoning

Drizzle extra-virgin olive oil

Salt, to taste

Directions

1. Use a fork to smash the avocado down onto the toasted bread slice. Scatter a small squeeze of lemon juice over the avocado.

2. Slice the hard-boiled egg into coins, and then place them on top of the smashed avocado.

3. Finish by sprinkling a little pepper, salt, and a very light drizzle of olive oil on top of the egg.

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