Saving recipe Egg 🥚 Enoki Mushroom If you have a can of tuna Easy and short-time bowl Japanese style tuna and egg two-color bowl

If you have enoki mushrooms, eggs, and canned tuna in the refrigerator, it's easy to save time

It's a recipe you can make.

Children's favorite menu with sweet seasoning

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Ingredients for 4 people

Rice (warm food)

Light tuna (flakes)

2 bags of enoki mushrooms (180g)

A

1 / 2 cup broth or water

1 tablespoon each of sake and sugar

3 tablespoons of soy sauce

5 eggs

B

2 teaspoons sake

sugar tablespoon 2

2 pinches of salt

How to make

1 Cut the enoki mushrooms into 1cm wide pieces, excluding the roots, and loosen them.

Heat a little oil in a pan and fry the enoki mushrooms quickly.

Add tuna and stir-fry quickly,

Add broth, sake, sugar, and soy sauce to leave a little juice

Boil down to

Beat the eggs in a bowl and add sake, sugar and salt.

Mix it well

3 Heat oil tablespoon ½ in a frying pan

stir to make a rag

4 Serve rice in a bowl and put 2 and 4 on it 🍳👍💓

Please try making something easy

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