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How to extract dark, fragrant tea

This method is glass-to-glass tea extraction.

Put the tea in the basket and import the tea extractor.

Press the water once and the tea comes out. When the water comes out, press it off and wait for a minute to soak the tea. Then press the tea out to 3 ounces, so we have a strong and fragrant tea. This works for other teas.# Cold chiseled tea # Lemon 8 Howtoo # Trending

2/19 Edited to

จากประสบการณ์การสกัดชาแบบแก้วต่อแก้วด้วยเครื่องสกัดชา ฉันพบว่าวิธีนี้ช่วยให้ได้ชาที่มีความเข้มข้นและกลิ่นหอมอย่างชัดเจน การกดน้ำชาออกมา 1 ครั้งก่อนเปิดให้น้ำไหลออกนิดหน่อยเพื่อชาที่หยดแรกมีความเข้มข้น จากนั้นปิดเครื่องและแช่ชาไว้ประมาณ 1 นาทีทำให้ชาใน Basket ได้ค่อยๆปล่อยกลิ่นและรสชาติเข้มข้นมากขึ้น หลังจากเวลาผ่านไปก็เปิดกดน้ำชาออกมา 3 ออนซ์ตามสูตร จะได้ชาสกัดที่มีความหอมและเข้มข้นพอดีเหมาะสำหรับนำไปทำเครื่องดื่มต่อยอดต่างๆ เช่น ชาเย็น ชานม หรือชาผลไม้ สิ่งที่สำคัญคือควรเลือกใช้ใบชาคุณภาพดีเพื่อให้กลิ่นชาโดดเด่นมากขึ้น และลองปรับเวลาแช่ชาเล็กน้อยตามความเข้มข้นที่ต้องการด้วย เทคนิคนี้ยังสามารถประยุกต์ใช้กับชาชนิดอื่นได้ เช่น ชาเขียว ชาดำ หรือชาผลไม้ เพื่อความหลากหลายในการทำเครื่องดื่มที่บ้านหรือในร้านได้ง่ายๆ ถือเป็นวิธีที่สะดวกและรวดเร็วสำหรับคนที่ชอบดื่มชาเข้มข้นหอมๆ แบบสดใหม่ทุกแก้ว

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