Cowboy cookies recipe 🤠🐎 🍪

Cowboy cookies are trending, and they are definitely buzzworthy 😋

here’s a fun recipe for these nostalgic moist cookies 🍪 🤠 🐎

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 2 cups old-fashioned rolled oats

• 1 cup semi-sweet chocolate chips

• 1 cup shredded sweetened coconut (optional)

• 1 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

3. Add the eggs and vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.

5. Stir in the goodies: Fold in the oats, chocolate chips, coconut, and nuts (if using).

6. Scoop the dough: Using a cookie scoop or spoon, drop 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• If you like chewier cookies, slightly underbake them by 1-2 minutes.

• For crispier cookies, bake an additional 1-2 minutes.

• Store in an airtight container at room temperature for up to a week.

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