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Best homemade bagels

This is my far my favorite bagels! You can customize the topping and their just so soft yet has that bounce to them 🥯

#homemadebagels #sourdough #sourdough starter #bakingfromscratch #cooking

2025/1/5 Edited to

Making homemade bagels is not only fun but also rewarding. Start by gathering your ingredients: all-purpose flour, yeast, water, salt, and your choice of toppings, such as sesame seeds or everything bagel seasoning. For a professional touch, consider using a sourdough starter, which adds depth of flavor and improves texture. The key to achieving that classic chewy texture is boiling the bagels before baking them. This step creates a beautiful crust and ensures they have an irresistible bounce. Don't be afraid to experiment with different flavors and toppings! Try adding herbs to the dough or glazing them with an egg wash for a golden finish. Homemade bagels can be stored in an airtight container for a few days or frozen for longer-lasting freshness. By mastering this bagel recipe, you’ll impress family and friends with your baking skills and enjoy delicious, fresh bagels any time you want. Happy baking!

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Hi there! So glad you could join us :) Looking forward to your future posts 💛

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