Parmesan peppercorn pork chops w/ pasta & veggies
Parmesan peppercorn cream sauce:
2 tbsp butter
2 cloves garlic minced
1/4 cup chicken bone broth
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
Salt & fresh cracked black pepper to taste
Caramelized onion pasta:
2 white onions sliced thin
2 tbsp salted butter
Salt to taste
2 cloves minced garlic
1 tbsp Worcestershire sauce
4 cups beef bone broth
12oz box pasta of choice
1 cup shredded mozzarella
Parmesan peppercorn pork chops are a gourmet dish loved by many. The key to a successful preparation lies in the creamy Parmesan peppercorn sauce, which features fresh garlic and high-quality chicken bone broth. Pairing these savory pork chops with caramelized onion pasta adds both depth and sweetness, creating a balanced flavor profile. To enhance the dish, consider roasting root vegetables like carrots and potatoes alongside your protein. Simply toss them with olive oil, salt, and pepper, and roast until tender for a nutritious and delicious side. This meal not only showcases the richness of Parmesan cheese but also highlights the versatility of pork chops in culinary applications. Serve your dish hot with a sprinkle of additional cheese or freshly cracked black pepper for an extra touch of flavor that is sure to impress your family and guests!
