Roasted Rolling Eggs (Stir-fried eggs with chili paste)

The "roasted egg" menu brings the taste of southern food to the most easy-to-find ingredients like chicken eggs. It is very suitable for people who like hot, aromatic herbs and want a menu that is completed quickly in 10 minutes, but it is as emotional as eating real Southern curry.

Prepare raw materials (for 1-2 people)

1. Chicken egg: 3 eggs

2.Rolling roasted curry peppers: 1-2 tablespoons (available by market or supermarket)

3.Shredded bergamot leaves: 3-4 leaves (heart of fragrance)

4. Sliced red sky pepper: 1 tablet (enhances color)

5.Condiment: 1 teaspoon fish sauce, a little granulated sugar (spoon tip to cut the flavor), seasoning powder to like

6. Vegetable oil: 1 tablespoon

Step-by-Step

1. Prepare crushed eggs

- Hammered eggs into a bowl, beat enough to break (no need to beat until fluffy)

- Set a pan with a little oil. Use a centerfire. Pour the eggs in and use the willows to "crush" the eggs to ripen modestly and break into small cubes.

- Scoop the eggs up and rest. (This method will make the eggs not messy and look delicious)

2. Roast the curry peppers to fragrant.

- Use the original leaf pan (may add a little oil if dried), add the roasted curry peppers, roll down to sauté.

- Fun technique: Use a light light to roast until the curry pepper smells fragrant and the color becomes darker. If it is too dry, add a tablespoon of water to make the curry pepper melt.

3. Mix draft and season

- Put the crushing egg in the pan. Mix the curry pepper to coat the egg meat all over.

- Seasoned with fish sauce and granulated sugar. Taste: A good rolling roast should taste salty, spicy and aromatic.

4. Roast to dry (Signature of this menu)

- Speed up the fire a little, roast until the water and eggs start to dry.

- Put a bergamot leaf and a red pepper in it, mix it a few more times to give you the smell of bergamot leaves and turn off the light immediately.

Fun tips for newbies

Scent Therapy: When you roast chili curry and bergamot leaves, it smells all over the kitchen. It's the most fun and hungry.

Add Texture: If you like crunchy, add a little pork chop and stir it with chili curry before adding eggs. This will make the menu look more plentiful.