Canned fish baked cheese (Canned fish baked with cheese)

This menu is "canned fish with cheese." It's a menu that turns canned fish into luxury guava food with a stretch of cheese and a concentration of white sauce. This menu is fun when you see the cheese melted and golden brown in the oven.

It takes up to 10 minutes to prepare and bake for 5-10 minutes. It is a dinner menu that needs warmth and special.

What to prepare (for 1 person)

Main raw material

1.canned fish: 1 can (use both meat and sauce water)

2.Mozzarella cheese (Mozzarella): 1 / 2 cup (or at will, the more the longer the stretch)

3.Boiled potato ripe or boiled macaroni ripe: 1 / 2 cup (to add a gratin texture)

4.Chopped onions: 2 tablespoons

5.Fresh butter: 1 tablespoon

Shortcut Sauces

1.Fresh milk: 1 / 4 cup

2.general purpose wheat flour: 1 teaspoon (help the sauce water thicken)

3. Black pepper and salt: a little

4.Chopped parsley (or alley spring onion): for sprinkling

Step-by-Step

1.Make The Base Sauce

- Set a light pan, add enough butter to melt, and add chopped onions to sauté until clear.

- Put the wheat flour and stir it with butter quickly until the flour is cooked.

- Slowly pour fresh milk on people all the time until the sauce water begins to thicken into a creamy texture.

2. Mixing canned fish machine

- Put canned fish (both meat and sauce water) into a white sauce pan.

- Use the fish meat willow to break into pieces, mingle with white sauce and potatoes (or macaroni).

- Seasoned with black pepper (canned fish sauce water is already salty, taste before adding salt)

3. Baking steps (The Fun Part!)

- Scoop all ingredients into a refractory bowl or ceramic cup for entering the oven.

- Sprinkle the mozzarella cheese. Cover your face like a poon.

- Import Oven or Air Fryer, 180 ° C - 200 ° C, about 5-8 minutes

- Notice until the cheese melts and the face starts to brown gold (Golden Brown)

Tips for newbies

No oven? Can be made in a pan. Once the cheese is sprinkled, close the lid of the pan and use a super light until the cheese melts (but maybe not as beautiful as the oven).

Parmesan cheese can be sprinkled on the face before baking, and it will strengthen the aroma and taste.

Be careful of scalding: The dish leaving the oven will be very hot. Be sure to use heating gloves!