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Teriyaki chicken menu🍗🍱

"Today, using Omakase Instant Teriyaki Sauce saves time. You don't have to cook a lot of things. Just marinate the chicken, stir it up, coat the sauce all over. Ready to eat with hot rice." 🍗🍚✨

📍 raw materials.

* Chicken hip or chicken breast 250-300 grams

* Teriyaki Omagase Sauce 3-4 tablespoons

* A little oil

* White sesame and alley onion (if available)

📍 how to do

1. Cut chicken into pieces or use the whole piece.

2.Marinate the chicken with 2 tablespoons of teriyaki sauce. About 15-30 minutes.

3. Set the pan, add a little oil. Use a central light.

4. Bring the chicken to the roast or stir until it starts to ripen.

5. Add another 1-2 tablespoons of teriyaki sauce.

6. Mix the sauce all over. Simmer for 1-2 minutes until the sauce thickens.

7. Scoop the rice. Sprinkle the white sesame and onion.

📍 trick.

* If you like a lot of sauces, add 2-3 tablespoons of water with sauce and simmer.

* Use chicken hips are softer and juicier than chicken breasts.

* Onion, broccoli or carrots can be added.

# Teriyaki chicken # Cooking Club # Anyone who enters the kitchen

13 hours agoEdited to

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