Cookies and Cream Chocolate Chip Cookie
If you've been following my posts and saw the chocolate chip recipe, I have something even more exciting for you: cookies and cream chocolate chip cookies. On the 4th of July, I wanted to try something new, and these cookies turned out to be just that! They taste incredible, especially when you take them out just as the edges turn golden to achieve that perfect soft, gooey, and crunchy bite. Trust me, they're totally worth it and super simple to make!"
**Ingredients:**
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 2 tablespoons vanilla extract
- 1 ½ sticks unsalted butter room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 egg, at room temperature
- 1 egg yolk, at room temperature
- 1/2 cups milk chocolate chips (or adjust to your liking)
- 1/2 cups white chocolate chips (or adjust to your liking)
- 4 broken Oreos
1. In a bowl, whisk together the sugars, egg, egg yolk and butter until combined. Add vanilla extract and mix well.
2. In another bowl, combine flour, cornstarch, salt, and baking soda. Mix thoroughly.
3. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Add in both of your chocolate chips and the broken Oreos.
4. Refrigerate the dough for 30 minutes until firm.
5. Preheat the oven to 350 F (180°C). Line a baking sheet with parchment paper.
6. Roll the chilled dough into balls and place them on the prepared baking sheet.
7. Bake for 7-8 minutes, checking frequently until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your cookies!
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Cookies and cream chocolate chip cookies are the perfect treat for any occasion, providing a unique twist on the classic chocolate chip cookie. This recipe not only promises a delightful mix of flavors but also easy preparation. To enhance the taste, consider using high-quality chocolate chips; both milk and white chocolate varieties bring out the best in this decadent flavor combination. For a fun variation, try adding more crushed Oreos or integrating different flavors of chocolate chips, such as dark chocolate or caramel chips, to personalize your creation. Don't forget about the cooling process! Letting the cookies cool on the baking sheet ensures a chewy interior while maintaining a slight crunch on the outside. Baking in batches can also yield a fresher cookie experience, especially if you enjoy warm cookies right out of the oven. Whether you serve them during a special gathering or indulge yourself, these cookies are sure to impress any cookie lover!
