Easy One Pan Tuscan Chicken

2 boneless skinless chicken breasts cut in half (butterflied) and pounded to an even thickness

1 tsp onion powder

1 tsp garlic powder

1/2 tsp paprika

1 tsp Italian seasoning

1/2 diced yellow onion

1 tbsp minced garlic

2 cups of spinach

1/2 cup sundried tomatoes

1 cup heavy cream

1/3-1/2 cup Parmesan

Neutral oil for cooking chicken (like 2 tablespoons I used olive oil)

1. Season both sides of chicken with all listed seasonings.

2. In a pan over medium heat bring a small amount of oil to temp.

3. Cook chicken in pan 3-4 minutes a side. With how thin it is, it should be cooked through at this point. Temp to make sure as we will not be cooking the chicken again. Remove chicken from pan and set aside.

4. In the same pan add a little more oil and toss in your onions making sure to scrape the pan to get all of the delicious flavor off the bottom of the pan. Sauté for 2-3 minutes until the onions have some color and smell delicious.

5. Add in sun dried tomatoes and garlic. Sauté until garlic is golden.

6. Add spinach to pan and stir around until it wilts (1-2 minutes)

7. LOWER HEAT TO LOWEST OPTION. Add heavy cream and Parmesan cheese bring to a slight simmer while stirring to make sure all of the cheese melts.

8. Nestle chicken into sauce and keep over lowest heat until ready to serve.

I served this over pasta ❤️

Enjoy!