Honey garlic baked chicken! 🍯

SAVE THIS FOR LATER, TO CREATE RECIPES FROM YOUR INGREDIENTS CHECK THE BIO

Calories 540 Protein 40g Carbs 45g Fat 22g (Per Serving) - Serves 2

Ingredients

For the Honey Garlic Chicken:

- 6 chicken drumsticks

- 1 tbsp olive oil

- 1/2 tsp salt

- 1/2 tsp black pepper

- 1/2 tsp smoked paprika

- 1/4 cup honey

- 3 cloves garlic, minced

- 2 tbsp soy sauce

- 1 tbsp apple cider vinegar

For the Charred Corn:

- 2 ears corn, halved

- 1 tsp olive oil

- Pinch of salt

For the Feta Cucumber Salad:

- 1 cup cherry tomatoes, halved

- 1 cup cucumber, sliced

- 1/4 cup crumbled feta cheese

- 1/2 cup arugula or mixed greens

- 1 tbsp olive oil

- 1 tsp red wine vinegar

- Salt and black pepper to taste

Instructions

1. Prepare the Chicken: Preheat oven to 400°F (200°C). Pat drumsticks dry, then season with salt, pepper, and paprika.

2. Sear & Bake: Heat olive oil in a skillet over medium-high heat. Sear drumsticks 2–3 minutes per side until browned. Transfer to a baking dish.

3. Make Honey Garlic Sauce: In a bowl, mix honey, minced garlic, soy sauce, and vinegar. Pour over chicken.

4. Bake the Chicken: Bake drumsticks for 30–35 minutes, basting halfway through, until chicken is cooked through and glazed.

5. Char the Corn: Brush corn with olive oil and sprinkle with salt. Grill or pan-sear on high heat until lightly charred on all sides.

6. Make the Salad: In a bowl, toss cherry tomatoes, cucumber, feta, and arugula with olive oil, vinegar, salt, and pepper.

7. Plate & Serve: Plate 3 drumsticks per serving with 2 pieces of corn and a scoop of salad. Spoon extra glaze over chicken.

Tips for Meal Prepping: Store chicken, corn, and salad in separate containers. Keep salad dressing separate until ready to eat. Reheat chicken and corn in oven or air fryer for best texture.

#healthyrecipes