Double Chocolate Sourdough
Double Chocolate Sourdough
50 g Cocoa Powder
100 g Warm Espresso or Coffee
125 g Active Starter
300 g Warm Water
50 g Brown Sugar
1 tsp Vanilla Extract
12 g Salt
500 g Flour
(The dough will be sticky due to the sugar)
1. Combine the cocoa powder and the espresso.
2. Once combined let it sit for one minute. It will turn into a chocolate syrup.
3. Add your brown sugar, salt, and vanilla.
4. Mix well.
5. Add your active starter and your warm water.
6. Mix until well combined.
7. Add in your flour and mix until there are no flour pockets and the dough is shaggy.
8. Cover & rest for one hour
9. 4 sets of stretch and folds every 30 mins
10. Add chocolate chips & then bulk ferment for 2 hours
11. Shape and cover for 20 mins
12. Shape again, put in bannaton proof for one hour or you can put cold proof in the fridge
13. Bake at 450 covered for 30 mins and then lower to 425 uncovered for 20 mins
Double Chocolate Sourdough combines the tangy flavor of sourdough with rich chocolate undertones, making it a unique twist on traditional bread. Key ingredients include cocoa powder, warm espresso, and an active starter, which contribute to its deep flavor and texture. Many bakers appreciate the balance of sweetness from brown sugar and the bitterness of cocoa, resulting in a nuanced flavor profile. This recipe also emphasizes the importance of proper fermentation techniques, such as bulk fermentation and proofing. The dough’s sticky nature can seem challenging, but it’s crucial for achieving that soft and chewy texture. Baking at the right temperatures, initially covered and then uncovered, ensures that the crust becomes perfectly crunchy, while the interior remains moist and flavorful. Enjoy this delectable bread with butter, as a sandwich base, or simply on its own as a bread treat. Additionally, consider experimenting with different types of chocolate chips or adding nuts for extra texture. This recipe not only satisfies chocolate cravings but also serves as a great introduction for those new to sourdough baking. Whether you're baking for yourself or entertaining guests, a loaf of double chocolate sourdough is sure to impress.
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