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Bowberry Cheetah’s mom
Bowberry Cheetah’s mom

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Amicus Honju cold whisk

When we drink matcha every day, and when we find something delicious, and when I ask where all the money goes, there are tens of billions of words in my heart.

# Matcha # amicha # Trending

2025/8/18 Edited to

... Read moreถ้าพูดถึง Amicus Tea House แล้ว เราว่าเป็นร้านที่คนรักชา (โดยเฉพาะมัทฉะ) ควรลองสักครั้งจริง ๆ เพราะฟีลร้านค่อนข้างสงบ นั่งชิลได้ และเมนูชามีความตั้งใจแบบ “อยากให้รสชาติชาชัด” ไม่ได้หวานนำจนกลบรสมัทฉะ ส่วนตัวเราเป็นสาย “ติดมัทฉะทุกวัน” อยู่แล้ว พอเห็นเมนูแนว Cold Whisk คืออยากลองมาก เพราะมันจะได้ความหอมของผงมัทฉะที่ตีสด ๆ กับความเย็นที่ดื่มง่าย ข้อดีของ Cold Whisk (ในมุมเรา) คือรสจะดูสะอาด สดชื่น และกลิ่นมัทฉะจะลอยขึ้นมาชัดตั้งแต่ยกแก้ว ถ้าใครเคยเจอมัทฉะที่ชงแบบรีบ ๆ แล้วมีผงจับตัวเป็นก้อน เมนูที่ตีดี ๆ จะช่วยให้เนื้อเนียนขึ้น ดื่มแล้วไม่สะดุด ทริคเวลาสั่งที่ Amicus Tea House (เผื่อช่วยให้คลิกมากขึ้น): - ถ้าเพิ่งเริ่มดื่มมัทฉะ: ลองสั่งหวานน้อยก่อน เพราะจะยังได้กลิ่นชา แต่ไม่ขมจนเกินไป - ถ้าชอบเข้ม ๆ แบบสายจริง: บอกพนักงานว่าอยากได้มัทฉะเด่น หวานน้อย/ไม่หวาน จะได้โทนถั่ว ๆ เขียว ๆ และปลายขมนิด ๆ ที่เป็นเสน่ห์ - ถ้าดื่มตอนบ่ายและกลัวใจสั่น: ลองถามระดับความเข้มหรือเลือกแก้วเล็กกว่า (บางคนไวต่อคาเฟอีน) เรื่องรสชาติ เราว่าแก้วที่ดีจะมีบาลานซ์ “หอม-นัว-ขมปลาย” มากกว่าหวานนำ และหลังดื่มจะมีความละมุนติดลิ้น ทำให้รู้สึกอยากจิบต่อเรื่อย ๆ (นี่แหละเหตุผลที่เงินหายไปกับมัทฉะ…) สุดท้าย ใครตั้งใจไป Amicus Tea House แนะนำไปช่วงคนไม่แน่น จะได้ถ่ายรูปสวย ๆ และนั่งชิมแบบไม่เร่งรีบ ยิ่งถ้าเจอเมนูมัทฉะที่เป็นตัวโดน อยากให้ลองจดไว้เลยว่าชอบแบบหวานเท่าไหร่/เข้มแค่ไหน รอบหน้าจะได้สั่งได้ตรงใจมากขึ้น

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