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Coffee Cake

Ingredients

• FOR THE CAKE:

• 1-1/2 stick Butter, Softened

• 2 cups (scant) Sugar

• 3 cups Flour, Sifted

• 4 teaspoons Baking Powder

• 1 teaspoon Salt

• 1-1/4 cup Whole Milk

• 3 whole Egg Whites, Beaten Until Stiff

• FOR THE TOPPING:

• 1-1/2 stick Butter, Softened

• 3/4 cups Flour

• 1-1/2 cup Brown Sugar

• 2 Tablespoons Cinnamon

• 1-1/2 cup Pecans, Chopped

Instructions:

Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside.

Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.

In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.

Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm---delicious!

6/2 Edited to

Coffee cake is a classic treat that's perfect for cozy mornings or afternoon gatherings. What I love most about this recipe is its balance of flavors and textures: the soft, tender cake pairs beautifully with the crunchy, cinnamon-spiced pecan topping. One tip from my experience is to not overbeat the batter after adding the dry ingredients and milk. Overmixing can make the cake dense instead of light and fluffy. Using beaten egg whites folded gently into the batter adds an airy lift that makes each bite melt in your mouth. I also recommend using a baking pan with higher sides, as indicated. This helps the cake rise evenly and prevents spilling during baking. The cinnamon and brown sugar topping creates a delightful crumb that crisps up on top but stays moist underneath thanks to the butter. For variations, adding a handful of raisins or chocolate chips to the batter can give a fun twist, or swapping pecans for walnuts works just as well. Serving the cake warm is ideal, and a light dusting of powdered sugar or a drizzle of glaze can elevate it further. Whether for a weekend brunch or a special occasion, this coffee cake is sure to impress and satisfy your sweet cravings.

2 comments

Francine Ballesteros

❤️❤️❤️🔥

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